GRILLED STUFFED FRENCH BREAD
Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
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Nestor Amutenya
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Samikshya Chhetri
[email protected]The filling was too runny. I would add more breadcrumbs to thicken it up.
mevan pandula
[email protected]The bread was a bit dry. I would brush it with melted butter before baking.
Safi Udin
[email protected]This recipe is a bit bland. I would add more garlic and herbs to the filling.
giovanna viade
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Luann Tanner
[email protected]The recipe was easy to follow and the bread turned out great. I would definitely make this again.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Haiqa Imran
[email protected]This is the best stuffed French bread recipe I've ever tried. The filling is so flavorful and the bread is perfectly crispy.
OVERDOSE
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
jason creaney
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bilisummaa Tolasaa
[email protected]The flavors in this dish are amazing! The cheese, garlic, and herbs all come together perfectly.
Ethan Katrincic
[email protected]This was my first time making stuffed French bread and it turned out perfectly! The instructions were easy to follow and the bread was cooked to perfection.
Papi Dorcas
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Sarah Jane Tommis
[email protected]This stuffed French bread was a hit at our last potluck! Everyone loved the cheesy, garlicky filling and the crispy, buttery crust. I will definitely be making this again.