CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
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JuggNaf
[email protected]This dressing is a bit too rich for my taste.
Jayden Perkins
[email protected]I love the creamy texture of this dressing. It's so smooth and luxurious.
md farvez
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
Sibusiso Mncwango
[email protected]This dressing is a bit too thick for my taste.
Irfan Afzal
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade for chicken.
Yvonne Salmon
[email protected]This dressing is a bit too salty for my taste.
Adi Emmanuella
[email protected]I added a tablespoon of honey to the dressing and it gave it a delicious sweet and tangy flavor.
Ayan Ghaziani
[email protected]I'm not a fan of Roquefort cheese, so I used blue cheese instead. It turned out great!
Zia kakar
[email protected]This dressing is perfect for a special occasion salad. It's elegant and flavorful, and sure to impress your guests.
durakid
[email protected]I made this dressing for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
simon cooper
[email protected]I love the sharp flavor of the Roquefort cheese in this dressing. It pairs perfectly with the sweet and juicy pears.
Kaipu David
[email protected]This dressing is a bit too heavy for my taste.
Nwabyeze Malcolm
[email protected]I've tried many Roquefort salad dressings before, but this one is by far the best. It's so easy to make and comes together in just a few minutes.
Kk Brown
[email protected]This Roquefort salad dressing is a game-changer! It's creamy, tangy, and packed with flavor. I love the way it pairs with the bitter greens and crunchy walnuts.