GRILLED STUFFED JALAPENO CHILES
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 8 poppers
Number Of Ingredients 5
Steps:
- Preheat a gas or charcoal grill or stovetop grill pan over high heat.
- Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
- Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
- To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
- Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately.
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Noe Lopez
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Kaine Chris
[email protected]I've never had grilled stuffed jalapenos before, but these were incredible. I will definitely be making them again.
Akan Nba
[email protected]These were amazing! I will definitely be making them again and again.
Ashecka Mason
[email protected]I'm not a big fan of jalapenos, but these were actually pretty good. I would definitely make them again.
Devon Liebig
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Ramsharn Mahato
[email protected]I followed the recipe exactly, but my jalapenos didn't turn out as crispy as I would have liked.
paul anointing
[email protected]These were a bit too spicy for me, but my husband loved them.
Calum Shadow
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Moya Moses
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Zakaria Zneidia
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They were very flavorful and easy to make.
Yovani Beltran
[email protected]I've made these several times now and they always turn out great. They're a great appetizer or snack.
Mr Siam H
[email protected]I made these for my family and they were a huge success! The kids especially loved them.
Hina Jamshad
[email protected]These were a hit at my party! Everyone loved them.
Jorja Mullins
[email protected]Absolutely delicious! The flavors of the cheese, bacon, and jalapenos melded perfectly. I followed the recipe exactly and they turned out perfectly.