GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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Frank Dycus
[email protected]These stuffed jalapenos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mouez Saidam
[email protected]I'm not a fan of bell peppers, but I loved the grilled red pepper and tomato sauce in this recipe.
MUMAR 7862030
[email protected]I made these stuffed jalapenos for a potluck and they were a huge hit. Everyone loved them!
Charles Luckenson
[email protected]These stuffed jalapenos are a bit time-consuming to make, but they're definitely worth the effort.
Cortez Tiller
[email protected]I used a mix of different cheeses for the filling, including cheddar, mozzarella, and Parmesan. It was a great combination.
Tohidu Islam
[email protected]I followed the recipe exactly and the stuffed jalapenos turned out perfectly. They were crispy on the outside and tender on the inside.
Damian Fisher
[email protected]I'm not a big fan of spicy food, but these stuffed jalapenos were surprisingly mild. The sauce was also very flavorful.
Dj Gaby
[email protected]These stuffed jalapenos are the perfect appetizer for a party.
Nomandla Ceza
[email protected]The sauce was a bit too acidic for my taste. I added a little bit of sugar to balance it out.
Orindah Ouko
[email protected]I added some cooked ground beef to the filling for extra protein. It was a great addition.
Santo Choudhury
[email protected]This recipe is a great way to use up leftover grilled peppers and tomatoes.
Ekuma Wisdom
[email protected]The stuffed jalapenos were a little too spicy for me, but the sauce was delicious. I'll definitely make this recipe again, but I'll use milder peppers next time.
Tanzeel Akbar
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
danyal khan
[email protected]I've made this recipe several times now, and it never disappoints. The grilled red pepper and tomato sauce is especially flavorful.
Hiredy Hawladar
[email protected]These stuffed jalapenos were a hit at my last party! The combination of spicy peppers, creamy cheese, and tangy sauce was irresistible.