GRILLED STUFFED JALAPENO CHILIES
Steps:
- 1. Heat grill to medium 2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder 3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.
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Rana Hossen
[email protected]I highly recommend this recipe!
As3 Wallace
[email protected]These are the perfect appetizer for any party.
Nouman Bhutta
[email protected]I love the smoky flavor that the grill gives these peppers.
Emma Ocran
[email protected]These are so easy to make and they're always a hit!
Javed Alam
[email protected]I've made these several times and they're always a crowd-pleaser.
Duncan Ephantus
[email protected]These are always a hit at parties.
Alexis Jamica
[email protected]I love how versatile this recipe is. You can use any type of filling you like.
Moiz Tayyab
[email protected]I've never made stuffed peppers before, but these were so easy to make and they were delicious!
M Bilal M Bilal
[email protected]These were easy to make and very tasty.
Drnorman blonco
[email protected]I followed the recipe exactly and they turned out great!
Alihaseeb Alihaseeb
[email protected]These were delicious! I will definitely be making them again.
Anne Hay
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Md Japor
[email protected]These were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the peppers had a nice smoky flavor from the grill.
mualaali
[email protected]I've made these several times now and they're always a hit! I usually use a combination of cream cheese and cheddar cheese, but I've also tried them with goat cheese and feta. They're always delicious.
Hassan Mohammed
[email protected]These were so easy to make and so delicious! I used a variety of fillings, including cream cheese, cheddar cheese, bacon, and shrimp. Everyone loved them!