THICK PORK CHOPS WITH GINGERSNAP GRAVY
A variation on an Alsatian recipe that is roast pork and gingerbread sauce.
Provided by Mikekey *
Categories Pork
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450F. Rinse and pat dry pork chops. Salt and pepper them to taste.
- 2. In a Dutch oven or large heavy pot, heat the oil and add the onion and salt and cook on medium for 7 minutes. Add the gingersnaps, beer, ground ginger, sugar, pepper and cinnamon. Bring to a boil over medium heat, reduce to a simmer and cook for 10 minutes. Whisk to smooth gravy.
- 3. Whisk in cream. Taste for seasoning and add more salt and pepper, if needed. Keep warm.
- 4. Oil an ovenproof skillet and heat it until it is very hot. Sear the pork chops on both sides until they turn golden. Place pan in oven and roast pork chops from 5-10 minutes, depending on thickness. They should reach 135F. on a meat thermometer. Let them rest 10 minutes.
- 5. Place cooked egg noodles on each plate and add one chop on each plate. Ladle gravy over noodles and serve extra gravy in a bowl on table.
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Lovely Jutt
[email protected]This recipe is a great way to use up leftover pork chops. I had a few chops left over from dinner, and I decided to try this recipe. I'm so glad I did, because the gravy was amazing!
Jutt Haider
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Nthabiseng Tlali
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the gravy was to die for. I served it over mashed potatoes and green beans, and it was a hit with the whole family.
Ruksan Ruksan
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork chops were cooked through but still juicy, and the gravy was thick and flavorful. I would definitely make this dish again.
Isaias Carrillo
[email protected]I used bone-in pork chops for this recipe, and they were delicious! The meat was so tender and juicy. I would definitely recommend using bone-in pork chops if you can find them.
Innocent Lucky
[email protected]This recipe was easy to follow, and the end result was amazing! The pork chops were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.
Titus Daniel
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did, because the pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Nadeem Sagar
[email protected]This recipe is a great way to use up leftover pork chops. I had a few chops left over from dinner, and I decided to try this recipe. I'm so glad I did, because the gravy was amazing!
Dameian Clinton
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Queen Riya
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the gravy was to die for. I served it over mashed potatoes and green beans, and it was a hit with the whole family.
Sandipa Saru
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork chops were cooked through but still juicy, and the gravy was thick and flavorful. I would definitely make this dish again.
Hina Aqib
[email protected]I used bone-in pork chops for this recipe, and they were delicious! The meat was so tender and juicy. I would definitely recommend using bone-in pork chops if you can find them.
Helen Ajefu
[email protected]This recipe was easy to follow, and the end result was amazing! The pork chops were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.
Sohaila
[email protected]The pork chops were a bit dry, but the gravy was delicious. I think I would cook the pork chops for a shorter amount of time next time.
rita das
[email protected]I made this dish for my family, and they loved it! The pork chops were crispy on the outside and juicy on the inside, and the gravy was so flavorful. I will definitely be making this dish again.
Jaquline Tundwa
[email protected]This recipe is a great way to use up leftover gingersnaps. I had a few cookies left over from a holiday party, and I decided to try this recipe. I'm so glad I did, because the gravy was amazing!
Abdullahi Yare
[email protected]The pork chops were cooked perfectly. They were juicy and tender, and the gingersnap gravy was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Shan Ansari
[email protected]I was skeptical about using gingersnaps in a gravy, but I'm so glad I tried it! The flavor is unique and delicious. I will definitely be making this dish again.
Faith Melendez
[email protected]The gingersnap gravy is the star of this dish. It's thick, flavorful, and has just the right amount of sweetness. I highly recommend using homemade chicken stock for the gravy, as it really makes a difference in the flavor.
Ahmed Naguib
[email protected]This pork chop recipe with gingersnap gravy is a winner! The combination of sweet and savory flavors is divine, and the gravy is so rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with the whole family.