GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
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Sladesterr
[email protected]These kebabs look so easy to make. I'm going to try them for my next party.
Ramil Jr Perez
[email protected]I don't have a grill. Can I make these kebabs in the oven?
Mr.irshaad Khaskheli
[email protected]I'm not a fan of Swedish meatballs, but I'm always willing to try something new. These kebabs look interesting.
hapej arifulislam34
[email protected]These kebabs sound delicious! I'm definitely going to add them to my recipe list.
M.AHMAD
[email protected]I'm allergic to beef. Can I use ground pork instead?
Babel X
[email protected]I'm not sure about the lingonberry jam. Has anyone tried making these kebabs without it?
Stanley Ommen
[email protected]These kebabs look so good! I can't wait to try them.
Fozia Siraj
[email protected]I'm going to try making these kebabs with ground turkey next time.
Nicholine Prince
[email protected]These kebabs were easy to make and they were a big hit with my family.
Safdar Abbas
[email protected]I had some leftover meatballs so I made a sandwich with them the next day. It was delicious!
Manzoir Hussain
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Jailyn Farren
[email protected]These kebabs were a little dry for my taste, but the flavor was still good.
Utsav Gaming
[email protected]I'm not a big fan of meatballs, but these kebabs were really good. The sauce was amazing.
Shabir M . Shahi
[email protected]I loved the flavor of these kebabs. The meatballs were so juicy and flavorful.
Murera Allan121
[email protected]These kebabs were delicious! I will definitely be making them again.
juvinci kasongo
[email protected]I'm not usually a fan of Swedish meatballs, but these kebabs were amazing! The sauce was perfect and the meatballs were so tender.
Muhammad Ali Bhatti
[email protected]These Swedish Meatball Kebabs were a hit at my last party! They were so easy to make and everyone loved them.