DISNEY'S RATATOUILLE
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Provided by Juli Warfel Bitler
Categories Side Dish Vegetables Eggplant
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
- Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
- Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 25 g, Cholesterol 13.1 mg, Fat 19.1 g, Fiber 7.4 g, Protein 5.7 g, SaturatedFat 4.6 g, Sodium 353 mg, Sugar 10.9 g
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Javier Mendez
[email protected]I love this ratatouille! It's so easy to make and it's always a hit with my family and friends.
Jacob Garcia
[email protected]This ratatouille is a great recipe to use up summer vegetables. It's also a healthy and delicious meal that can be served as a main course or a side dish.
Musa a Barka
[email protected]I made this ratatouille for my family last night and they loved it! It was a great way to get my kids to eat their vegetables.
Gift Mwalongo
[email protected]This ratatouille is delicious! The flavors are amazing and the vegetables are cooked perfectly. I highly recommend this recipe.
Islam Garej
[email protected]I love this ratatouille! It's so easy to make and it's always a hit with my family and friends. I especially like that it's a healthy dish that's packed with vegetables.
presadh manjula
[email protected]This ratatouille is a great way to use up summer vegetables. It's also a healthy and delicious meal that can be served as a main course or a side dish.
Ofosu Frank
[email protected]I've made this ratatouille several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks because it's so easy to make and everyone loves it.
Boniface Muasa
[email protected]This ratatouille was delicious! I made it for a dinner party and it was a hit. The vegetables were cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Breanna Parks
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this ratatouille. The eggplant was cooked perfectly and had a great texture. The other vegetables were also cooked well and the flavors all came together nicely. I would definitely make this again.
shami Kek
[email protected]This was a great recipe! I used fresh vegetables from my garden and it turned out so flavorful. I also added a little bit of dried thyme and oregano, which gave it a nice earthy flavor. I served it over some whole wheat pasta and it was a perfect mea
RaFisan Ashik
[email protected]I made this ratatouille for my family last night and they loved it! Even my picky eater cleaned his plate. The instructions were easy to follow and the dish came out looking just like the pictures. I will definitely be making this again.
Jawad Peer
[email protected]This ratatouille is amazing! I've made it several times now and it always turns out perfect. The flavors are so rich and complex, and the texture is just right. I love that it's a relatively healthy dish, too. It's a great way to get your veggies in.