GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
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Burhan Studio
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it always impresses my guests.
Muhammad Latif
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet and savory.
Afsa Nisa
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rabi Majhi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a summer BBQ.
Moumjid Bouchra
[email protected]I love the smoky flavor that the grill gives to the peppers. It really takes this dish to the next level.
Bijay Tamang
[email protected]This recipe is so versatile. You can use any type of peppers you like, and you can also add other ingredients, such as olives, tomatoes, or zucchini.
Stacy Chelagat
[email protected]I'm always looking for new ways to use up leftover grilled peppers. This recipe is a great option. The goat cheese and herbs really elevate the flavor of the peppers.
Gabriella Okosun
[email protected]This is a great recipe for a light and healthy meal. The grilled peppers are packed with vitamins and minerals, and the goat cheese is a good source of calcium and protein.
HajjKop Skills
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the balsamic vinegar. It really brought out the flavor of the peppers.
M AQEEL
[email protected]I'm not usually a big fan of goat cheese, but it works surprisingly well in this recipe. The tanginess of the cheese pairs perfectly with the sweetness of the peppers.
Mayu egy
[email protected]This is one of my favorite summer recipes. It's so easy to make, and the results are always delicious. I love the way the peppers get slightly charred on the grill. It gives them a wonderful flavor.
Braxton Moser
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The grilled peppers are smoky and flavorful, and the goat cheese and herbs add a nice touch of richness and complexity. Will definitely be making this again
Karim Gad
[email protected]This grilled pepper recipe was a hit at my last dinner party. The combination of sweet peppers, creamy goat cheese, and fresh herbs is simply delicious. I highly recommend it!