CITRUS TUNA STEAKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Tuna Steaks image

"This grilled fish is a summertime favorite my family requests often," says Shannon Edwards from Arlington, Texas. "I adapted it from a traditional Jamaican jerk recipe."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 medium pink grapefruit
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons honey
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 teaspoon crushed red pepper flakes
2 teaspoons minced fresh gingerroot
4 tuna steak or fillets (6 ounces each)

Steps:

  • Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side, basting frequently with reserved marinade. , Top tuna steaks with reserved grapefruit sections. Cover and cook 5 minutes longer for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

Karim Canadian
[email protected]

This recipe is a great way to use up leftover citrus fruits. I had some lemons and limes that were about to go bad, so I decided to make this recipe. The tuna steaks turned out great and the citrus marinade was delicious. I will definitely be making


Erin Leavitt
[email protected]

I'm not a big fan of fish, but I actually really enjoyed this recipe. The citrus marinade made the tuna steak really flavorful and moist. I will definitely be making this again.


N
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The citrus marinade adds a ton of flavor, and the tuna steaks cook up in just a few minutes.


katap RTS
[email protected]

I've tried a lot of citrus tuna steak recipes, but this one is by far the best. The marinade is perfect and the tuna steaks are always cooked to perfection.


Marie Bayou
[email protected]

I love this recipe! The citrus marinade is so flavorful and the tuna steaks are always cooked perfectly.


Pascal Long
[email protected]

This recipe is a keeper! The citrus marinade is amazing and the tuna steaks are cooked to perfection.


shudii kajuu
[email protected]

I've made this recipe several times and it's always a winner. The citrus marinade is so flavorful and the tuna steaks cook up perfectly.


SHAKA KING
[email protected]

This is my go-to recipe for tuna steaks. It's so easy to make and always turns out delicious. I love the bright citrus flavors.


Amiratiy Dankaliya
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the citrus tuna steaks. I will definitely be making this recipe again.


Cheif Jani
[email protected]

This recipe was delicious! The tuna was cooked perfectly and the citrus marinade was so flavorful. I served it with roasted vegetables and it was a perfect meal.


Ianis Cosmin
[email protected]

The citrus marinade for this tuna steak recipe is amazing! It really infused the tuna with flavor. I also liked the fact that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Alamuddin Amanur
[email protected]

This citrus tuna steak recipe was a hit! The flavors of the lemon, lime, and orange zest paired perfectly with the tuna. I also loved the addition of the fresh herbs. It made the dish feel light and summery. I will definitely be making this recipe ag