GRILLED SWORDFISH SKEWERS WITH COCONUT, KEY LIME AND GREEN CHILE SAUCE
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Sauce:
- Place coconut milk, cream of coconut, key lime juice, serrano chile, ginger, and lime zest in a blender and blend until smooth; with the motor running, slowly add the oil and blend until emulified. Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste.
- Swordfish:
- Heat grill to high. Skewer 1 piece of swordfish onto each skewer. Brush swordfish on both sides with oil and season with salt and pepper. Grill swordfish for 4 to 5 minutes on each side or until just cooked through. Spoon some of the sauce onto a platter and top with the skewers. Drizzle some more of the sauce lightly over the swordfish and garnish with coconut flakes and cilantro.
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Gaby Angel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The swordfish is succulent and the sauce is divine.
Mohsin HassanAli
[email protected]I love the combination of flavors in this dish. The coconut-key lime-green chile sauce is a perfect balance of sweet, sour, and spicy.
Fida Sageer
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Froggie Lake
[email protected]I've made this dish several times and it's always a hit. The coconut-key lime-green chile sauce is so flavorful and versatile. I've even used it as a marinade for chicken.
Anuwar Huaen
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
you're you're yourmom
[email protected]I'm not a big fan of fish, but I loved these skewers. The coconut-key lime-green chile sauce really makes the dish.
Kalkidan Raya
[email protected]The sauce is amazing! I used it on grilled shrimp and it was a perfect combination.
Armanali Armanali
[email protected]This recipe is a bit too spicy for my taste, but it's still delicious. I would recommend using a milder green chile if you don't like things too hot.
Dillon Whittier
[email protected]The coconut-key lime-green chile sauce is a great way to add a unique flavor to grilled swordfish. I can't wait to try this recipe!
Aaliyah Hernandez
[email protected]I love the vibrant colors in this dish. It's sure to be a showstopper at any party or gathering.
Kudakwashe Kisi
[email protected]Grilled swordfish is one of my favorite dishes, and this recipe takes it to the next level with the coconut-key lime-green chile sauce. A must-try for seafood lovers!
Brysten Cooper
[email protected]Coconut-key lime-green chile sauce sounds like an interesting combination. I'll have to give this recipe a try.
Rajab Ali
[email protected]This dish looks incredible! Can't wait to try it out this weekend.
Dovi Aikens
[email protected]The recipe was easy to follow and the sauce was delicious! I used a milder green chile, as I don't like things too spicy, and it was perfect. The swordfish was a bit dry, but still tasty.
Mohammed Ifshan
[email protected]Just made these skewers for a backyard BBQ and they were a hit! The coconut-key lime-green chile sauce is amazing, and the swordfish cooked up beautifully on the grill. Will definitely be making these again.
Boumrar Lynda
[email protected]Grilled swordfish skewers with coconut-key lime-green chile sauce is a tropical flavor explosion! The fish is cooked to perfection, tender and flaky, while the sauce is a delightful blend of sweet, tangy, and spicy flavors. A perfect summer dish that