GRILLED SWORDFISH WITH DILL-MUSTARD SAUCE
Quick and easy recipe for the grill! I can usually find swordfish steaks at the fish market reasonably priced, so this is often done at my house.
Provided by Lynette !
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a small saucepan over low heat. Stir in the mustard and the next 4 ingredients. Remove from the heat and set aside.
- 2. Grill the steaks covered, over hot coals (400 to 500 degrees F) for 4 to 5 minutes on each side or until the fish flakes easily when tested with a fork. Baste the fish frequently with the butter mixture while the fish is grilling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roza Ndlovu Leone rose
[email protected]One star.
Aberan Jaramillo
[email protected]I would not recommend this recipe to anyone.
Asante Richard
[email protected]Avoid this recipe at all costs! It's a waste of time and ingredients.
Shamar Daye
[email protected]This recipe was a complete disaster! The fish was undercooked and the sauce was inedible.
Mike Blocker
[email protected]The swordfish was dry and the dill mustard sauce lacked flavor. Disappointing.
Marsh Zozy
[email protected]I found this recipe to be a bit bland. It could use more seasoning.
xo xo
[email protected]Not my favorite swordfish recipe, but it was still enjoyable.
Mary Gesicho
[email protected]Overall, this was a decent recipe, but I think I'll try a different one next time.
Gideon Marais
[email protected]The swordfish was a bit overcooked, but the dill mustard sauce was excellent.
enaboifoh friday
[email protected]This dish was a bit too tangy for my taste, but I appreciate the unique flavor profile.
Jane Efer
[email protected]So delicious!
Danish Rajpoot
[email protected]Highly recommend!
Bikagawilsontini Mugalu
[email protected]This recipe is a keeper! I'll definitely be making this grilled swordfish with dill mustard sauce again and again.
David Kioko
[email protected]The dill mustard sauce was creamy and flavorful, with a perfect balance of tanginess and sweetness.
Ashton Anthony
[email protected]The grilled swordfish was cooked evenly throughout and had a slightly charred exterior, giving it a fantastic smoky flavor.
Andiswa Mdladla
[email protected]This dish was a hit with my family! Even my picky kids enjoyed the grilled swordfish and couldn't get enough of the tangy dill mustard sauce.
Santlal Kumar
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I especially loved the simplicity of the dill mustard sauce, which came together in just a few minutes.
Jenni Herbert
[email protected]I've tried many swordfish recipes, but this one definitely takes the cake. The dill mustard sauce is a game-changer, adding a unique and delicious twist to the classic grilled fish.
Lala Don
[email protected]This grilled swordfish with dill mustard sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce added a tangy and flavorful touch.