TUNISIAN HARISSA
This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Provided by Asma Khalfaoui
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 192
Number Of Ingredients 5
Steps:
- Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.4 g, Sodium 26 mg
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Zulqar Naine786
[email protected]I love the smoky flavor of this harissa. It's the perfect way to add some depth to my dishes.
Mariya Eva
[email protected]This harissa is so versatile. I've used it as a marinade, a dipping sauce, and even a spread for sandwiches. It's always delicious.
Amirul Islam Sekh
[email protected]I've been using this harissa recipe for years and it never disappoints. It's always a hit with my friends and family.
Cebile Cebi
[email protected]I'm so glad I found this harissa recipe! It's the perfect way to add some excitement to my meals.
Shukurah Opeyemi
[email protected]This harissa is the perfect addition to any dish. It's got a great smoky flavor and it adds just the right amount of spice.
Katherine Hicks
[email protected]I was really impressed with how easy this harissa recipe was to make. It only took a few minutes and it turned out so delicious!
Gontran Meunier
[email protected]I've tried many harissa recipes before, but this one is definitely my favorite. It has the perfect balance of flavors and it's not too spicy.
Wasim Rana
[email protected]This harissa recipe is a great way to add some heat and flavor to your dishes. It's super easy to make and it keeps well in the fridge.
Cathy Dyer
[email protected]I love the combination of spices in this harissa. It's got a nice kick, but it's not too spicy. I especially like to use it as a dip for grilled meats and vegetables.
Abel abela
[email protected]This recipe is a keeper! The harissa is so versatile and can be used in so many different dishes. I've tried it on chicken, fish, and vegetables and it has always been a hit.
Khanwwek Khanwwek
[email protected]The harissa turned out great! I used it to marinate chicken and it was incredibly flavorful. The chicken was juicy and tender, and the harissa gave it a delicious smoky taste.
abe rahed
[email protected]Made this for a party and it was a huge hit! Everyone raved about the flavor. It's the perfect condiment to spice up any dish.
Summa Hope
[email protected]I followed the recipe to a T and it turned out fantastic! The harissa had a nice, smoky flavor with just the right amount of spice. It was also surprisingly easy to make. I'll definitely be adding this to my regular rotation of condiments.
IT'S Abubakar
[email protected]This harissa recipe was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of heat and smokiness. I especially appreciated the use of fresh herbs, which added a lovely freshness to the dish. An absolute must-try