GRILLED T BONE STEAK WITH SWEET ONION MARMALADE AND CAMPFIRE MUS
This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.
Provided by Sharon123
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring steaks to room temperature, then season with salt and pepper.
- Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
- Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Remove the pan from heat but keep the marmalade warm.
- To make mustard sauce: Combine all the ingredients in a bowl.
- Preheat a grill or broiler until hot.
- Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
- Serve each steak topped with some warm marmalade.
- Serve the mustard sauce seperately in a bowl.
- Serves 4.
- Sauces may be made up to 4 days in advance.
- This is good with roasted potatoes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #oven #holiday-event #broil #meat #steak #equipment
You'll also love
Erma Lopezcorrales
[email protected]This recipe was easy to follow and the steak turned out great! The marmalade was also very tasty.
Evelyn Magana
[email protected]I'm a huge fan of steak and this recipe did not disappoint. The steak was cooked perfectly and the marmalade was delicious. I would definitely make this again.
Junior Persaud
[email protected]This recipe was a bit more time-consuming than I'm used to, but it was definitely worth it. The steak was cooked perfectly and the marmalade was delicious. I would definitely make this again.
semila beshiri
[email protected]I was hesitant to try this recipe because I'm not a big fan of steak, but I'm so glad I did. The steak was cooked perfectly and the marmalade was delicious. I would definitely make this again.
Akhil Rashid
[email protected]This recipe was a bit more involved than I'm used to, but it was definitely worth it. The steak was cooked perfectly and the marmalade was amazing. I would definitely make this again.
Moumjid Bouchra
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the marmalade is delicious. I would definitely recommend this recipe to others.
Sharifu Bin Ali
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great! The marmalade was also very tasty.
Earl Taylor
[email protected]This recipe was a hit with my friends! The steak was cooked perfectly and the marmalade was a delicious addition. I would definitely make this again.
Jeremiah Nieuwenhuizen
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the marmalade was delicious. I would definitely make this again.
Natasha Coetzee
[email protected]I made this recipe for my family and they all loved it! The steak was tender and juicy, and the marmalade was the perfect accompaniment. I would definitely make this again.
Christine evan Barnett
[email protected]I loved this recipe! The steak was cooked perfectly and the marmalade was a delicious addition. I would definitely make this again.
Aliabid Ch
[email protected]This recipe was easy to follow and the steak turned out great! I used a cast iron skillet to cook the steak and it came out with a nice crust. The marmalade was also very tasty.
Ff Mm
[email protected]This was an excellent recipe! The steak was cooked perfectly and the marmalade was delicious. I would definitely recommend this recipe to others.
anuja tamang
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful, and the marmalade added a nice sweetness. I'll definitely be making this again.
Bulus Anthony
[email protected]I cooked the steak exactly as the recipe directed and it turned out perfectly. The steak was cooked to a perfect medium-rare and the marmalade was a delicious addition. This is definitely a recipe I'll be making again.
Daniel Lowe
[email protected]This grilled T-bone steak recipe is a keeper! The sweet onion marmalade and campfire butter were the perfect complements to the juicy, flavorful steak. I'll definitely be making this again.