GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Imperial
[email protected]I love this recipe! The steaks were so juicy and flavorful, and the balsamic onion confit was a great way to add some extra flavor.
Edwin Vega
[email protected]This recipe is a great way to impress your friends and family. The steaks were cooked to perfection and the balsamic onion confit was the perfect touch.
Alone Badboy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Inzi Bhai
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the balsamic onion confit was amazing.
capalot777x
[email protected]I've made this recipe several times now and it's always a hit. The balsamic onion confit is the key to making this dish so special.
lil felix
[email protected]These steaks were so juicy and flavorful. The balsamic onion confit was a great addition.
Nanyanzi Sylvia
[email protected]I'm not a big fan of T-bone steaks, but this recipe changed my mind. The balsamic onion confit was incredible and really made the steak.
Nisa Ali
[email protected]This is my new favorite steak recipe! The balsamic onion confit is so easy to make and adds so much flavor to the steak.
Jaydee Escobal
[email protected]The T-bone steaks were cooked to perfection and the balsamic onion confit was delicious. I followed the recipe exactly and it turned out great.
Riad mamun
[email protected]These grilled T-bone steaks were amazing! The balsamic onion confit was the perfect complement to the juicy, flavorful steak. I'll definitely be making this again.