GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
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John Imperial
j_imperial@hotmail.frI love this recipe! The steaks were so juicy and flavorful, and the balsamic onion confit was a great way to add some extra flavor.
Edwin Vega
edwin68@gmail.comThis recipe is a great way to impress your friends and family. The steaks were cooked to perfection and the balsamic onion confit was the perfect touch.
Alone Badboy
badboy16@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Inzi Bhai
inzi_b31@hotmail.comThis recipe is a keeper! The steaks were cooked perfectly and the balsamic onion confit was amazing.
capalot777x
capalot777x@hotmail.comI've made this recipe several times now and it's always a hit. The balsamic onion confit is the key to making this dish so special.
lil felix
l.felix32@hotmail.comThese steaks were so juicy and flavorful. The balsamic onion confit was a great addition.
Nanyanzi Sylvia
s-n92@gmail.comI'm not a big fan of T-bone steaks, but this recipe changed my mind. The balsamic onion confit was incredible and really made the steak.
Nisa Ali
a-nisa15@yahoo.comThis is my new favorite steak recipe! The balsamic onion confit is so easy to make and adds so much flavor to the steak.
Jaydee Escobal
j.e@yahoo.comThe T-bone steaks were cooked to perfection and the balsamic onion confit was delicious. I followed the recipe exactly and it turned out great.
Riad mamun
riad_m23@hotmail.frThese grilled T-bone steaks were amazing! The balsamic onion confit was the perfect complement to the juicy, flavorful steak. I'll definitely be making this again.