GRILLED TACO BURGER AND POTATO FOIL PACKS
Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
- Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 4 g, TransFat 1/2 g
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Beth Cortese
[email protected]Yum!
Rahman Kamboh
[email protected]I'm not a big fan of potatoes, but I loved these! They were so crispy and flavorful.
Abid hussain Rafi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Mehar Bugur
[email protected]The burgers were a bit bland, but the potatoes were great.
qasimkhan008 Khan008
[email protected]Great recipe! I've made it several times and it's always a hit.
Kh Madii
[email protected]I added some chopped onions and bell peppers to the potatoes and they were delicious! This recipe is a keeper.
Khristopher
[email protected]These foil packs are perfect for camping! They're easy to make and clean up, and the food is always delicious.
Md Tushar
[email protected]Not a fan of this recipe. The potatoes were undercooked and the burgers were dry.
Rodulf Atuneku
[email protected]I substituted ground turkey for the beef and it turned out great! The whole family loved this recipe.
Daniel Fernandes
[email protected]This recipe was easy to follow and the end result was delicious. The burgers were juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Mike Barker
[email protected]These foil packs were a hit with my family! The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making these again.