AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky.
Provided by Colean
Categories Low Cholesterol
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub to clean the skin nof a large Idaho potato; do not peel.
- Slice into large fries.
- Place into bowl filled with buttermilk.
- Toss a few slices at a time in flour mixed with the black pepper.
- Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
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Bhatti Khauf
[email protected]I can't wait to try this recipe. I've been looking for a good french fry recipe for a long time.
Jonh Mateus
[email protected]These fries are the best I've ever had. I'll definitely be making them again and again.
marygee 7
[email protected]I'm always looking for new ways to make french fries. This recipe is a great addition to my collection.
Hussine Islam
[email protected]These fries are so easy to make. I can have them on the table in less than 30 minutes.
Ricky Shelby
[email protected]I love that this recipe uses beef tallow. It gives the fries a really rich and beefy flavor.
Dwyane Hadley
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Michal Shukrun
[email protected]I'm not sure what I did wrong, but my fries turned out soggy and bland. I guess I'll have to try again.
Aalaa Shebl
[email protected]These fries are a bit too greasy for my taste. I think I'll try using less beef tallow next time.
md Yeachin
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
zahid Meerani
[email protected]I'm not a huge fan of french fries, but I have to admit, these are pretty darn good.
Jason Darwen
[email protected]These fries are a bit more work than your average fries, but they're totally worth it. The extra steps really make a difference in the taste and texture.
whymeh
[email protected]I was a bit skeptical about using beef tallow, but I'm so glad I did. It really gives the fries an extra layer of flavor.
Fayaz Jan
[email protected]OMG, these fries are amazing! They're so crispy and flavorful. I can't believe I've never had them before.
Online Marketar
[email protected]I've tried many french fry recipes, but this one is definitely my favorite. The combination of russet potatoes, beef tallow, and seasoning is perfect. My friends and family always rave about them.
liza akther
[email protected]These fries are the absolute best! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with my homemade burgers and they were a hit!