GRILLED TACO NACHOS
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
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Badal Rijal
[email protected]I can't wait to try these nachos! They look amazing.
Jonaki Jui
[email protected]These nachos are a must-try! They're so easy to make and they're absolutely delicious.
Ryan Terry
[email protected]I'm definitely going to be making these nachos again. They were so good!
wize ronald
[email protected]These nachos were delicious! I loved the combination of flavors and textures.
Danish Shahani
[email protected]I made these nachos for my family and they loved them! The grilled chicken was especially a hit.
MissMaryChristmas
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that you can use whatever toppings you like.
Paige Whitehead
[email protected]I'm not usually a fan of nachos, but these were amazing! The grilled chicken and veggies were so flavorful.
María Agustina Aguilar Riart
[email protected]These nachos are the perfect party food. They're easy to make, everyone loves them, and they're always a hit.
Noty BoyS
[email protected]I made these nachos for dinner last night and they were delicious! The flavors all worked together perfectly.
Santi Dhamala
[email protected]These nachos were a huge hit at my party! Everyone loved them and they were super easy to make.