GLUTEN-FREE STRAWBERRY TRUFFLE BROWNIES
Betty Crocker® Gluten Free brownie mix is the base for these fabulous easy-to-make bars. Make it your way with the delicious variation below.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. Make brownie mix as directed on box, using melted butter and eggs. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
- In medium microwavable bowl, microwave white chips and 1/4 cup butter on Medium-High (70%) 1 to 2 minutes, stirring once, until butter is melted. Stir until smooth. Add 1/2 cup powdered sugar and the jam; stir until smooth. Stir in food color. Spread over brownies. Refrigerate 30 minutes.
- In small microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High, stirring once, until melted and smooth. Stir in corn syrup. Drizzle glaze over topping; spread gently to cover. Refrigerate 30 minutes or until set.
- Sprinkle powdered sugar over top of brownies. Cut into 5 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 30 g, TransFat 0 g
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Nadeem Weitz
[email protected]These brownies were a great way to use up some leftover chocolate chips. They were also a lot easier to make than I thought they would be. I'll definitely be making them again.
Nadan Marwat
[email protected]These brownies were a bit more work than I expected, but they were worth it. They were absolutely delicious, and they were the perfect way to celebrate a special occasion.
Nazeema Harker
[email protected]I made these brownies for a bake sale, and they sold out in no time! Everyone loved them, and I even got a few requests for the recipe.
Zeze Stembile
[email protected]These brownies were the perfect way to end a special dinner. They were elegant and delicious, and they were a hit with my guests.
Shafan Ahmad
[email protected]These brownies were a bit dense for my taste, but they were still good. I might try using a different gluten-free flour blend next time.
Joost van Pelt
[email protected]I'm not a huge fan of strawberries, but I loved these brownies! The chocolate flavor was really rich, and the strawberry truffle filling was subtle but still noticeable. I'll definitely be making these again.
Thabang Mokwena
[email protected]These brownies were a great way to use up some leftover strawberries. They were also a lot easier to make than I thought they would be. I'll definitely be making them again.
Tressie Martin
[email protected]I had some trouble finding gluten-free flour, but it was worth the effort. These brownies were amazing! They were so moist and chocolatey, and the strawberry truffle filling was the perfect finishing touch.
haseena yusuf
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Gene Benny
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Zain Mirza
[email protected]These brownies were so easy to make! I had them in the oven in under 30 minutes. They turned out perfectly, and they were so delicious. My kids loved them, too.
Mohammad Imtiyaz
[email protected]I'm not usually a fan of gluten-free desserts, but these brownies were surprisingly good! The texture was perfect, and the strawberry truffle filling was to die for. I'll definitely be making these again.
Md Hamim 13
[email protected]These brownies were absolutely divine! The combination of sweet strawberries and rich chocolate was perfect, and the gluten-free flour blend made them surprisingly light and fluffy. They were a hit with my family and friends, and I'll definitely be m