GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Melodie Bales
[email protected]These onion flowers look delicious! I can't wait to try them.
Sheeraz malik
[email protected]I'm always looking for new recipes to try on my grill. These onion flowers look like they would be a great addition to my next barbecue.
Olamide Oladunni
[email protected]I'm not a fan of onions, but these onion flowers look so good that I might have to give them a try.
Maied Jaman
[email protected]These onion flowers look so easy to make. I'm definitely going to try this recipe.
Md Shoyel
[email protected]I'm not sure how I feel about the tangy dipping sauce. I'm not a big fan of tangy flavors.
Mark Musty
[email protected]I'm always looking for new appetizer recipes to try. These onion flowers look like they would be a great addition to my next party.
rai khral
[email protected]I'm not a big fan of fried food, so I'm not sure if I would like these onion flowers.
Immy Morrison
[email protected]I'm allergic to onions, so I can't comment on the taste of these onion flowers. However, they looked delicious!
lucy munyiri
[email protected]These onion flowers were a bit too difficult to make. I wouldn't recommend them for beginners.
E'wr Nirob
[email protected]I found these onion flowers to be a bit bland. They needed more seasoning.
Alex Slam
[email protected]These onion flowers were a little too greasy for my taste.
Sam Tocruray
[email protected]I'm not usually a fan of onion flowers, but these were really good. I loved the tangy dipping sauce.
Muhammad Rizwam Rizwam
[email protected]These onion flowers are so crispy and flavorful. I can't get enough of them!
Danifer Damac
[email protected]I love the tangy flavor of these onion flowers. The dipping sauce is perfect for them.
Ado Joseph
[email protected]These onion flowers are the perfect appetizer. They're easy to make and they're always a hit with guests.
Annalicia Martinez
[email protected]I've made these onion flowers a few times now and they're always a crowd-pleaser. They're so crispy and flavorful. I highly recommend them!
Ajahar Islam
[email protected]These onion flowers were a hit at my last party! They're so easy to make and they taste amazing. I love the tangy flavor of the dipping sauce.