Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
- Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
- Transfer to the grill and cook until tender, 15 to 20 minutes.
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Jahangir Alom (Fahim)
[email protected]These grilled taters were a bit dry for my taste. I think I'll add some more olive oil next time.
Tu Ty
[email protected]I've never grilled potatoes before, but these grilled taters were so easy to make and they turned out so good! I'll definitely be making them again.
nax niccur
[email protected]These grilled taters were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and they were a delicious meal.
Ciaran Kerrigan Kerrigan
[email protected]I made these grilled taters for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing.
Samir Sholla
[email protected]These grilled taters were a bit too spicy for my taste. I think I'll use less chili powder next time.
Foraji Islam
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The grilled taters still turned out great! They were nice and crispy on the outside and fluffy on the inside.
D sham
[email protected]These grilled taters were a great way to use up some leftover potatoes. They were easy to make and turned out really tasty. I'll definitely be making them again.
Prince Arifasklover
[email protected]I followed the recipe exactly and my grilled taters turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with grilled steak and they were a delicious side dish.
Rasel, khan Ali
[email protected]These grilled taters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saifullah Mir
[email protected]I've made these grilled taters several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the crispy edges and the fluffy interiors.
Sumaiya Akter Mim
[email protected]These grilled taters were easy to make and turned out great! I used baby potatoes and they were cooked through in about 20 minutes. I served them with grilled chicken and they were a perfect side dish.
Samir Neupane
[email protected]I'm not usually a fan of grilled potatoes, but these were surprisingly good! The combination of onions, garlic, and herbs gave them a really nice flavor. I'll definitely be making these again.
Martin Link
[email protected]These grilled taters were a hit at my last BBQ! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The onion and garlic added a delicious savory flavor. Will definitely be making these again so