GRILLED TATERS WITH ONION AND GARLIC

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Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
  • Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
  • Transfer to the grill and cook until tender, 15 to 20 minutes.

Jahangir Alom (Fahim)
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These grilled taters were a bit dry for my taste. I think I'll add some more olive oil next time.


Tu Ty
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I've never grilled potatoes before, but these grilled taters were so easy to make and they turned out so good! I'll definitely be making them again.


nax niccur
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These grilled taters were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and they were a delicious meal.


Ciaran Kerrigan Kerrigan
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I made these grilled taters for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing.


Samir Sholla
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These grilled taters were a bit too spicy for my taste. I think I'll use less chili powder next time.


Foraji Islam
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I'm not a big fan of onions, so I omitted them from the recipe. The grilled taters still turned out great! They were nice and crispy on the outside and fluffy on the inside.


D sham
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These grilled taters were a great way to use up some leftover potatoes. They were easy to make and turned out really tasty. I'll definitely be making them again.


Prince Arifasklover
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I followed the recipe exactly and my grilled taters turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with grilled steak and they were a delicious side dish.


Rasel, khan Ali
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These grilled taters were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Saifullah Mir
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I've made these grilled taters several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the crispy edges and the fluffy interiors.


Sumaiya Akter Mim
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These grilled taters were easy to make and turned out great! I used baby potatoes and they were cooked through in about 20 minutes. I served them with grilled chicken and they were a perfect side dish.


Samir Neupane
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I'm not usually a fan of grilled potatoes, but these were surprisingly good! The combination of onions, garlic, and herbs gave them a really nice flavor. I'll definitely be making these again.


Martin Link
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These grilled taters were a hit at my last BBQ! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The onion and garlic added a delicious savory flavor. Will definitely be making these again so