Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Safi Earnings
[email protected]I highly recommend this recipe. It's easy to follow and the burritos are delicious.
Swaleh Salim
[email protected]These burritos are so flavorful and satisfying.
Om Om
[email protected]I love the combination of the green chile sauce and the beef.
Abel Ayele
[email protected]These burritos are the perfect size for a quick and easy meal.
Tiffani Hudson
[email protected]I love that I can make these burritos ahead of time and then just reheat them when I'm ready to eat.
Ariza Gul
[email protected]These burritos are so easy to make and they're always a hit with my friends and family.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I'm not a huge fan of spicy food, but these burritos were still delicious. The green chile sauce was flavorful without being too spicy.
Larry Harris
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold night.
Eric Campbell
[email protected]I've made these burritos several times now and they're always a hit with my family. They're easy to make and the flavor is amazing.
Zaid Zaidbaloch
[email protected]These burritos are delicious! I love the combination of the green chile sauce and the beef. They're also really easy to make.
Abdul Mohd
[email protected]I'm a huge fan of green chile burritos and this recipe is one of my favorites. The sauce is flavorful and the beef is always tender and juicy.
Ruqiyo Cabdi
[email protected]These burritos are so easy to make and they're always a hit with my family. I love that I can use ground beef or shredded beef, depending on what I have on hand.
M Jamshed thekedar
[email protected]I've tried several different green chile burrito recipes and this one is by far the best. The sauce is flavorful and the beef is always tender and juicy.
Olagunju Sodiq
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold night.
Mohammed Abdul kader
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Termlyn Thando
[email protected]I'm not a huge fan of spicy food, but these burritos were still delicious. The green chile sauce was flavorful without being too spicy, and the beef was tender and juicy.
Jadine Merritt
[email protected]These burritos are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Md Nannu
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The green chile sauce is the perfect amount of spicy and the beef is always tender and flavorful.
RY SAUCY
[email protected]I made these burritos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the burritos were delicious.
Zach
[email protected]These burritos were amazing! I followed the recipe exactly and they turned out perfect. The green chile sauce was flavorful and spicy, and the beef was tender and juicy. I will definitely be making these again.