GRILLED TENDERLOIN OF BEEF WITH HORSERADISH SAUCE
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.
Provided by Diana Adcock
Categories Meat
Time P2DT45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
- Whisk in black pepper.
- Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
- Remove marinated beef 2 hours before cooking.
- Oil your grill grid and over medium high heat sear the beef.
- Sprinkle with salt.
- Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
- Place Tenderloin of Beef on a rack above chips on medium heat.
- 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
- Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.
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Micheal Howard
[email protected]This recipe was a disappointment. The beef was tough and the horseradish sauce was bland.
Arthur “Angell” Sowash
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a summer cookout.
Faruk Hosen
[email protected]This is my favorite way to cook beef tenderloin. The horseradish sauce is a must!
Nahim Ahmed
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the horseradish sauce was a hit.
Craig Cooper
[email protected]This is a great recipe for a special occasion dinner. The beef was tender and flavorful, and the horseradish sauce was the perfect accompaniment.
Constance Oge Victor
[email protected]I'm not sure what I did wrong, but the beef was tough and the horseradish sauce was too spicy.
Atta Maxwell
[email protected]The beef was a little overcooked, but the horseradish sauce was delicious.
Kristine Campbell
[email protected]This was my first time grilling beef tenderloin and it turned out great! The horseradish sauce was a nice touch.
Jordyn Blassingame
[email protected]I would have liked the beef to be a little more flavorful, but overall this was a good recipe.
Tammy Lawson
[email protected]This recipe is a keeper! The beef was cooked to perfection and the horseradish sauce was delicious.
Mommy Joy
[email protected]I followed the recipe exactly, but the beef didn't turn out as tender as I hoped.
Malon Pirisa
[email protected]The beef was a little dry, but the horseradish sauce helped to make up for it.
Ruby Robi
[email protected]This is my new go-to recipe for grilled beef. It's so easy to make and always turns out perfectly.
GamerSonny 09
[email protected]I'm not usually a fan of horseradish, but I loved it in this recipe. It added a nice zing to the beef.
Kaylee Congelosi
[email protected]This was a hit at my dinner party! The beef was tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.