DIG DEEP SALAD
Steps:
- In a large bowl, arrange the salad in layers as listed in the ingredients list above ( the lettuce, onion,green pepper, celery and peas) Spread the mayo over the top and sprinkle with cheese. Cover and chill overnight. Just before serving, add the sliced hard cooked eggs, quartered tomatoes and crumbled bacon over the top. Serves 12
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Reed Pickett
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Calvin Hannah
[email protected]I love the combination of flavors and textures in this salad.
Abdull Goffar
[email protected]This salad is a great way to use up leftover vegetables.
As Antor Halder Spk
[email protected]I thought the salad was delicious, but it was a lot of work to make. I would only make it again for a special occasion.
Richard Kwafo
[email protected]The salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Md Mokaddes
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper to taste.
Patrick James Hill
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Luis Mario Cedeno
[email protected]The dressing for this salad is amazing! It's tangy and sweet, with a little bit of spice.
ffion Owen
[email protected]I love that this salad is so versatile. I've added different vegetables and fruits to it depending on what I have on hand.
sunny prince
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner.
Carlcare Hajigonj
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Bayzid Mahmud
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.