GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA RECIPE - (4.3/5)
Provided by á-170456
Number Of Ingredients 18
Steps:
- To Make The Salsa: Peel the mango and cut into 1/4-inch dice. Place in a small bowl along with the remaining salsa ingredients. Stir to blend. Cover with plastic wrap and refrigerate until ready to serve. To Make The Marinade: In a small bowl whisk together the marinade ingredients. To Prepare The Fish: Place the mahi mahi fillets in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes. To Cook The Fish: Remove the fillets from the bag and discard the marinade. Brush or spray both sides of the fillets with vegetable oil. Grill over direct high heat until the fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and serve warm with the salsa. This recipe yields 4 servings. This recipe requires the direct-cooking method over a high heat.
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Ssenyonjo Timothy
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The teriyaki sauce and mango salsa really elevated the flavor of the mahi-mahi. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy fish.
Brandford Emi-Reynolds
[email protected]This was a hit at our dinner party! Everyone loved the flavor of the teriyaki sauce and the mango salsa. I will definitely be making this again for future gatherings.
Eugene Krueger
[email protected]Amazing flavor! The teriyaki sauce is so flavorful and the mango salsa is a perfect complement. I will definitely be making this again and again.
Mad Gzhsbsbs
[email protected]So easy and so good! I used frozen mahi-mahi and it turned out great. The teriyaki sauce is perfect and the mango salsa is a great addition. I will definitely be making this again.
Esther Adeoye
[email protected]This grilled teriyaki mahi-mahi with mango salsa was an absolute delight! The fish was cooked to perfection, with a slightly crispy exterior and a tender, flaky interior. The teriyaki sauce was flavorful and slightly sweet, complementing the delicate