GRILLED THREE-CHEESE POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Three-Cheese Potatoes image

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. -Margaret Hanson-Maddox, Montpelier, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced chives
1 to 2 teaspoons seasoned salt
1/2 teaspoon pepper

Steps:

  • Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 777mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

SHAMIRAH NAIGA
[email protected]

Overall, I thought this recipe was just okay. I wouldn't make it again.


Abubakari Sadick
[email protected]

I'm definitely going to try this recipe again, but I'll make some changes to the ingredients and cooking method.


Alaka janet
[email protected]

This recipe is a great starting point, but I think it could be improved with a few tweaks.


Nawazish Ali
[email protected]

I'm not sure what I did wrong, but my potatoes turned out really dry.


Michael Adams
[email protected]

I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


Nisha Lamsyo
[email protected]

These potatoes were a little too cheesy for my taste, but my kids loved them.


Enwerem Chinedu
[email protected]

I'm not a big fan of potatoes, but these were really good. The cheese and herbs really made them special.


Phumy Nxumalo
[email protected]

These potatoes are so cheesy and delicious. I could eat them every day!


Zethu Patricia
[email protected]

I love how easy this recipe is to follow. It's also very versatile - you can use any type of cheese you like.


Mujahid Sajid
[email protected]

These potatoes are the perfect side dish for any grilled meat or fish. They're also great as a snack or appetizer.


C DaRosa
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The combination of cheeses and potatoes is perfect.


ngonidzashe musanhi
[email protected]

These grilled three-cheese potatoes were a hit at my last barbecue! They were so easy to make and everyone loved them.