SHIITAKE MUSHROOM AND CHEDDAR SOUP
This is a very full-flavored, filling soup.
Provided by RESA1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
- Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 5.1 g, Cholesterol 24.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 5.3 g, Sodium 809.3 mg, Sugar 1.3 g
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Tehseen Khan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ferru Iro
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Swarna Das
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
tania siddika
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and tender, and they don't have a strong flavor.
Muhammad Aamir Pervaiz
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it was delicious.
Abubakar Tanoli
[email protected]I love this soup! It's so creamy and cheesy, and the shiitake mushrooms add a really nice flavor.
MD: NAZIR MIAH
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ace WorldQweeda
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Tekoha Smith
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the combination of shiitake mushrooms and cheddar cheese.
Md Shohag khan
[email protected]I'm not a huge fan of shiitake mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and tender, and they don't have a strong flavor. The soup is also very creamy and cheesy.
Sharif Islam
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The shiitake mushrooms add a really nice umami flavor to the soup, and the cheddar cheese makes it nice and creamy.