GRILLED TILAPIA FISH TACOS WITH ADOBO SAUCE
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.
Provided by Chef Boggio
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a can of chipotle chiles, Seafood seasoning, Chili Powder, Cumin, Lime Juice, and Lime Zest. And refrigerator until ready to use.
- Then wisk together Canolia Oil, Ancho Chile Powder, chopped Cilantro, chopped Jalapeno and the juice of 1 Lime. Then marinade the fish in this mixture for at least 15-20 minutes in the refrigerator.
- Meanwhile (while your fish is marinadeing), you can chop up the rest of your taco toppings.
- To grill the fish, I used a non-stick spray on aluminum foil or you can use another type of grill top if you have one (to prevent the fish from falling into the grill). You want to grill the fish for 4 minutes on one side, then turn it over and cook for an additional 30 seconds. Remove from heat and let stand for about 5 minutes.
- The corn tortillas I sprayed lightly with oil and placed on the grill for about 30 seconds and they come out perfect.
- Fill your tortillas with the grilled fish, top with shredded green cabbage, grilled corn, avocado, cilantro, onion, tomatoes, etc. and then top with the Adobo sauce. Eat and enjoy!
Nutrition Facts : Calories 930.9, Fat 46.3, SaturatedFat 12.4, Cholesterol 87.8, Sodium 1048.2, Carbohydrate 94.1, Fiber 11.3, Sugar 10, Protein 39.2
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Connie O'Brien
[email protected]This recipe looks delicious! I can't wait to try it.
Rayhan Angel
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the adobo sauce was bland.
Suhana Shrestha
[email protected]The fish tacos were good, but the adobo sauce was a bit too spicy for me.
mms jewel rana
[email protected]These tacos are so delicious and easy to make. I've made them several times and they're always a hit.
Tadiwanashe Maeni
[email protected]I love the combination of flavors in these tacos. The fish is grilled to perfection and the adobo sauce is amazing.
Oluchi Juliet
[email protected]These fish tacos were easy to make and they turned out great. I'll definitely be making them again.
Murto Bawer
[email protected]I'm not a big fan of fish tacos, but these were really good. The adobo sauce made all the difference.
Bryce Hodges
[email protected]This recipe is a keeper! The fish tacos were a huge success with my family.
Fabeha Irfan
[email protected]These tacos are so flavorful and satisfying. I can't wait to make them again.
Nartey Joseph
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Rizwan Razy
[email protected]The tilapia was cooked perfectly and the adobo sauce was delicious. I will definitely be making this again.
Jarani Padron
[email protected]These fish tacos were a hit at my last party! The adobo sauce was the perfect blend of sweet, sour, and spicy.