PRESERVED HOT PEPPER SAUCE
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Provided by Rhondapalooza
Categories Spicy
Time 15m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Fill 1 (14 oz.) glass jar with 1 cup red and green Thai chile peppers (or other peppers of your choice), stemmed, filling to about 1 inch from top of jar.
- Bring 1 cup cider vinegar, 1 teaspoon salt, and 1 teaspoon sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes).
- Remove from heat and let stand 5 minutes.
- Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes.
- Remember to wear rubber gloves when filling the jars with peppers.
Nutrition Facts : Calories 81.7, Fat 0.2, Sodium 2340.9, Carbohydrate 9.8, Fiber 0.6, Sugar 7.2, Protein 0.7
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Shaq Gann
[email protected]I can't wait to try this sauce on my next pizza.
Chandan Kaushal
[email protected]This sauce is a must-have for any hot pepper sauce lover.
Joana Adjei
[email protected]I love the way this sauce brings out the flavor of my grilled meats.
Rose
[email protected]This sauce is perfect for adding a kick to your favorite dishes without being overwhelming.
Raymond Mukuka
[email protected]I'm not usually a fan of hot pepper sauces, but this one is a game-changer.
Reatlegile Rasekganya
[email protected]This sauce is so good, I could drink it straight!
Shamim Kizito
[email protected]I've tried several different hot pepper sauces, and this one is by far my favorite.
Iqbal khan babu
[email protected]This is the perfect sauce for a spicy Bloody Mary.
Monica Antonia Petcu
[email protected]I love using this sauce to make spicy chicken wings. They always come out crispy and delicious.
Ayana Mekonen
[email protected]This sauce is the perfect addition to my chili. It adds just the right amount of heat and flavor.
sammy koech
[email protected]I found this sauce to be a bit bland. It didn't have the flavor I was expecting.
Thando Vilakazi
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it.
Alec Mendez
[email protected]I love the smoky flavor of this sauce. It really adds a depth of flavor to my dishes.
Super Gamer FF
[email protected]This sauce is so easy to make and it's so versatile. I use it on everything from tacos to eggs.
Reh An
[email protected]I've made this sauce several times and it always comes out great. My friends and family love it.
FARUk Ahmad
[email protected]This is the best hot pepper sauce I've ever tasted!
Justin James
[email protected]This hot pepper sauce is the perfect balance of heat and flavor. I love the way it adds a kick to my favorite dishes without overpowering them.