GRILLED TOMATO AND CORN PASTA

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Grilled Tomato and Corn Pasta image

To achieve a delicious smoky flavor when making this Grilled Tomato and Corn Pasta, give tomatoes and corn a quick turn on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 7

Salt and pepper
3/4 pound gemelli pasta
1/4 cup olive oil, plus more for grilling
1 1/2 pounds beefsteak tomatoes, halved
3 ears corn
1 cup ricotta
1/2 cup torn fresh basil

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
  • Meanwhile, heat a grill or grill pan to high; clean and lightly oil. Toss tomatoes and corn with 2 tablespoons oil and season. Grill, turning occasionally, until charred in spots and tender, 6 to 8 minutes. Let cool slightly.
  • Chop tomatoes, cut kernels from cobs, and add to pasta. Stir in remaining 2 tablespoons oil and season. Serve warm or at room temperature. Top with ricotta and basil.

Nutrition Facts : Calories 627 g, Fat 24 g, Fiber 7 g, Protein 22 g, SaturatedFat 8 g

Xavi Morgan
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This was a delicious and easy-to-make dish. I loved the combination of flavors and textures.


Abdushukur Alijonov
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I made this dish for dinner last night and it was a big hit with my family. The grilled tomatoes and corn were a great addition to the pasta. I will definitely be making this dish again.


Anuththara Upamali
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This was a great recipe! I especially loved the grilled tomatoes. They were so flavorful and juicy.


Mohammad Asslam
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This dish is delicious and easy to make. I love the combination of grilled tomatoes and corn with the pasta. The goat cheese adds a nice tanginess to the dish as well.


ITz Ayat
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I love this recipe! The grilled tomatoes and corn are so flavorful, and the goat cheese adds a nice richness to the dish. I've made this dish several times and it's always a hit.


Precious Ozioma
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This was a quick and easy weeknight meal. The grilled tomatoes and corn added a nice pop of flavor to the pasta. I would definitely recommend this dish to anyone looking for a simple and tasty pasta dish.


Sarita Kushwaha
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I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the grilled tomatoes, corn, and pasta. I will definitely be making this dish again.


Stephen Gandara
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This dish was a hit with my family! The grilled tomatoes and corn added a delicious smoky flavor to the pasta. I also loved the addition of the goat cheese, which gave the dish a creamy and tangy texture.