GRILLED TOMATO-EGGPLANT PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRILLED TOMATO-EGGPLANT PIZZA image

Categories     Vegetable

Number Of Ingredients 9

1 medium eggplant, cut in 3/4-inch thick slices
5 tablespoons olive oil, divided
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pre-baked, whole-wheat pizza crust (10 ounces) or 4 whole-wheat pitas
1 can (8 ounces) diced tomatoes with garlic and basil, drained
1 can (2 1/4 ounces) chopped black olives with jalapeƱos
1/2 cup shredded mozzarella or crumbled feta cheese, or a combination of both
1/4 cup fresh basil leaves

Steps:

  • Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put pizza on grill; lower lid. Grill until the cheese melts. Servings: 5 Nutritional Information Per Serving: Calories 330; Total fat 17g; Saturated fat 3g; Cholesterol 2mg; Sodium 680mg; Carbohydrate 39g; Fiber 8g; Protein 10g; Vitamin A 4%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 15%DV (calculated with undrained tomatoes.) *Daily Value

Rifat Hossin
[email protected]

This is a great recipe for a summer cookout.


abdullateef bankole
[email protected]

I love the smoky flavor that the grilled eggplant adds to this pizza.


Goodness Lola
[email protected]

This pizza is a great way to use up leftover grilled eggplant and tomatoes.


Ali Alemadi
[email protected]

I'm not a vegetarian, but I really enjoyed this vegetarian pizza. The flavors were amazing.


Miss You
[email protected]

This pizza is a great way to get your kids to eat their vegetables. My kids loved the grilled eggplant and tomatoes.


Lema Rafi
[email protected]

I've never made pizza on the grill before, but this recipe made it so easy. I'll definitely be doing it again.


mughal home
[email protected]

This pizza is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled vegetables.


Chipandwe Michael Phiri
[email protected]

I love the way the grilled eggplant and tomatoes taste together. It's a really unique and delicious combination.


Parkashrajarajput786 RajaRajput
[email protected]

This pizza is so easy to make, and it's always a hit with my friends.


Mis Sikha
[email protected]

I've made this pizza several times now, and it's always a crowd-pleaser.


Michael Mejia
[email protected]

This is one of my favorite pizza recipes. It's so flavorful and delicious.


Twinobwesigye Lamech
[email protected]

I made this pizza for my family last night, and they all loved it. Even my picky kids ate it without complaint.


Albert Viera
[email protected]

This pizza is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.


Toffic Yussif
[email protected]

The grilled eggplant added a really nice smoky flavor to the pizza. I also loved the combination of tomatoes and basil.


Geovanni Vazquez
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.


Elana Swart
[email protected]

This grilled tomato eggplant pizza was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.