PERSILLADE
This recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- On a cutting board, finely chop parsley and set to one side. Finely chop garlic and mix together with parsley. Finely chop parsley and garlic together until well incorporated. Transfer to an airtight container and refrigerate until ready to use.
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Cataleya Middlebrooks
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect way to add a little something extra to any dish.
Shireen Oramori
[email protected]This is a great way to use up leftover parsley. I also like to add a little bit of chopped walnuts for texture.
Mominul Blog Fmcity
[email protected]I'm not a huge fan of parsley, but I loved this recipe. The flavors were well-balanced, and it wasn't overpowering.
IM Freestyles
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with rice or potatoes.
Prashant B.k
[email protected]I love this recipe! It's so versatile. I've used it as a marinade for chicken, as a sauce for pasta, and even as a dip for vegetables.
Brielle Smith
[email protected]This recipe is so easy to make, and it's always delicious. I like to serve it with grilled meats or fish.
Mhumair Khan
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect way to add a little something extra to any dish.
Lovely Family
[email protected]This is a great way to use up leftover parsley. I also like to add a little bit of chopped walnuts for texture.
Muhammad sabir Sabir
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Jubyar Alom
[email protected]This is a great recipe for a quick and easy side dish. I like to add a little bit of lemon zest for extra flavor.
Boogie Animates
[email protected]I'm not a huge fan of parsley, but I loved this recipe. The flavors were well-balanced, and it wasn't overpowering.
Zainmalik Zainmalik
[email protected]I've been using this recipe for years, and it's always a hit. It's so easy to make, and it adds so much flavor to any dish.
Sherone Webley
[email protected]This was absolutely delicious! The parsley and garlic flavors really came through, and it was the perfect accompaniment to my grilled chicken. I will definitely be making this again.