GRILLED TRI-TIP WITH OREGON HERB RUB
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.
Provided by CHIEFWMS
Categories 100+ Everyday Cooking Recipes
Time 4h
Yield 10
Number Of Ingredients 10
Steps:
- Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use.
- Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the roast onto the preheated grill and quickly cook until brown on all sides to sear the meat, then remove. Reset the grill for medium-low indirect heat (if using charcoal, move coals to the outside edges of the grill pit).
- Return the roast to the grill, and cook, turning occasionally, until the desired degree of doneness has been reached, about 1 1/2 hours for medium-well. Remove from the grill and cover with aluminum foil. Allow to rest for 10 minutes before carving across the grain in thin slices to serve.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 0.3 g, Cholesterol 105.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 1083.4 mg
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Evil Death
[email protected]This is the best tri-tip recipe I've ever tried. The meat was so juicy and flavorful. I will definitely be making this again.
amna zahid
[email protected]I made this tri-tip for a party and it was a huge hit. Everyone loved it. The rub was flavorful and the meat was cooked perfectly.
Rahmatullah hakimi
[email protected]This tri-tip was amazing! The meat was cooked perfectly and the rub was to die for. I highly recommend this recipe.
Md orin Arihin
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
David Wambiya
[email protected]This recipe is a keeper! The tri-tip was cooked perfectly and the rub was delicious. I will definitely be making this again.
Amr
[email protected]I think I overcooked the tri-tip a bit, but it was still very good. The rub was flavorful and the meat was tender.
Syed Mujahid Hussain Shah
[email protected]I didn't have any Oregon herb rub, so I used a combination of rosemary, thyme, and garlic powder. It turned out great! The tri-tip was very flavorful and juicy.
KATE KARIUKI
[email protected]I followed the recipe exactly and the tri-tip turned out great. The meat was cooked evenly and the rub added a delicious flavor. I would definitely make this again.
Kamilla Kolodziejczak
[email protected]This tri-tip was a bit dry for my taste, but the flavor was good. I think I would have liked it more if I had cooked it for a shorter amount of time.
Gidion Charles
[email protected]I've been looking for a good tri-tip recipe and I finally found it. This recipe is easy to follow and the results are amazing. The meat was so juicy and flavorful. I will definitely be making this again.
LeoWafc
[email protected]This tri-tip was amazing. The meat was cooked perfectly and the rub was delicious. I would highly recommend this recipe to anyone looking for a great tri-tip recipe.
Iftikhar Naqvi
[email protected]I love tri-tip and this recipe did not disappoint. The meat was so tender and flavorful. The rub was also very good. I will definitely be making this again.
Jakriya Ahmed
[email protected]I was skeptical about trying a new tri-tip recipe, but I'm so glad I did! This recipe is fantastic. The meat was cooked evenly and the rub added a delicious flavor. I will definitely be making this again.
Boniface Agu
[email protected]I've tried many tri-tip recipes in the past, but this one is by far the best. The meat was cooked to perfection and the rub was amazing. I would highly recommend this recipe to anyone.
All Time Love
[email protected]This tri-tip was incredibly flavorful and juicy. The Oregon herb rub was the perfect blend of herbs and spices. I will definitely be making this again, it was a hit with my family!