GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY
Here's what you need: tri tip roast, black ground pepper, mustard powder, smoked paprika, garlic powder, onion powder, kosher salt, light brown sugar, butter, worcestershire sauce, fresh rosemary
Provided by Mike Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine dry rub ingredients in a small bowl and stir to combine.
- Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
- In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
- Heat a charcoal or gas grill to the medium heat.
- Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
- Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
- Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
- Serve with remaining glaze on the side for drizzling or dipping.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, Sugar 19 grams
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KIYIMBA MED
[email protected]This recipe is a must-try! The tri-tip is so tender and juicy, and the glaze is delicious.
Atif Nawaz
[email protected]I love this recipe! It's so easy to follow and the tri-tip always comes out perfect.
Suraya Akash
[email protected]This is the best tri-tip recipe I've ever tried. The glaze is incredible and the meat is always cooked to perfection.
Mth Tamim Hasan Tanvir
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The rosemary glaze really makes all the difference.
Kerem Bala
[email protected]This recipe is a keeper! The tri-tip was so tender and flavorful, and the glaze was the perfect finishing touch.
Te Aroha Beamsley
[email protected]Definitely recommend this recipe! The tri-tip was cooked perfectly and the glaze was amazing.
Namulinde Nahia
[email protected]Yum! This recipe was a hit at our last BBQ. The tri-tip was tender and juicy, and the glaze was delicious.
igwe abuchi
[email protected]This recipe is a winner! The tri-tip was cooked perfectly and the glaze was amazing. Will definitely be making this again.
Md Sumon Hosen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tri-tip is always tender and juicy, and the glaze is delicious. Highly recommend!
Shabi Malik
[email protected]This is my go-to recipe for tri-tip. It's always a hit with my friends and family. The rosemary glaze is the perfect finishing touch.
Jassim Mohammad
[email protected]I love this recipe! The tri-tip always comes out so juicy and flavorful. The glaze is also delicious, and it really complements the meat.
Ramid Cavadov
[email protected]The rosemary glaze on this tri-tip is incredible! It's the perfect balance of sweet and savory. The meat was cooked perfectly and was so tender. Will definitely be making this again.
Namulondo Olivia
[email protected]Tried this recipe for a potluck and it was a huge success! Everyone loved the tri-tip and couldn't stop raving about the glaze. Highly recommend this recipe.
Early Conway
[email protected]This recipe was easy to follow and the end result was delicious. The tri-tip was tender and flavorful, and the glaze added a nice touch of sweetness. Definitely recommend!
Muhammadhanif Roonjha
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The rosemary glaze really takes it to the next level. Will definitely make this again.
EiZin Phyo
[email protected]Just made this for dinner and it was amazing! The glaze is perfect - not too sweet and not too savory. The meat was cooked to perfection, medium-rare just how we like it.
Ntombizanana Naki
[email protected]This tri-tip recipe was a hit at our last BBQ! The rosemary glaze added a delicious savory flavor to the tender and juicy meat. We'll definitely be making this again.