ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
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Md arafat Md arafat
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I
Shaluwah Salimah
[email protected]This stew was amazing! The flavors were incredible, and the seafood was cooked to perfection. I loved the creamy broth and the addition of the corn and potatoes. I will definitely be making this again.
Sbususisiwe Mbhele
[email protected]I was looking for a new seafood stew recipe, and I'm so glad I found this one! It was easy to make and turned out absolutely delicious. The broth was creamy and flavorful, and the seafood was cooked perfectly. I served it over rice, and it was a hit
R.K. Rifat
[email protected]This stew was easy to make and turned out delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely be mak
Imran Talukder
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I
Rawlinson Jermain
[email protected]This stew was amazing! The flavors were incredible, and the seafood was cooked to perfection. I loved the creamy broth and the addition of the corn and potatoes. I will definitely be making this again.
Xavier Martinez
[email protected]I was looking for a new seafood stew recipe, and I'm so glad I found this one! It was easy to make and turned out absolutely delicious. The broth was creamy and flavorful, and the seafood was cooked perfectly. I served it over rice, and it was a hit
Lizzz Stillman
[email protected]This stew was easy to make and turned out delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely be mak
Omar Govea
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I
Hameed Arain
[email protected]This stew was amazing! The flavors were incredible, and the seafood was cooked to perfection. I loved the creamy broth and the addition of the corn and potatoes. I will definitely be making this again.
Abbas abdalla
[email protected]I was looking for a new seafood stew recipe, and I'm so glad I found this one! It was easy to make and turned out absolutely delicious. The broth was creamy and flavorful, and the seafood was cooked perfectly. I served it over rice, and it was a hit
Fanele Nkululeko
[email protected]This stew was absolutely delicious! The creamy broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely be ma
Gebremeskel Hadush
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover seafood, and it's also a very affordable meal. I love that it's so easy to make, and the flavor is always amazing.
Bheki Sabtaar
[email protected]This stew was easy to make and turned out delicious! The creamy broth was rich and flavorful, and the seafood was cooked perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Md hasan Mia
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The flavors in this stew were incredible, and the fish was cooked perfectly. I especially loved the creamy broth, which was the perfect complement to the s
Naya
[email protected]This Alaskan blue stew was a delightful culinary journey. The combination of salmon, halibut, and shrimp created a symphony of flavors, while the creamy broth added a touch of richness and warmth. I followed the recipe precisely, and the result was a