GRILLED TUNA
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results-these seasonings are a lovely complement to the tuna."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.
Nutrition Facts :
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Wendy Collins
[email protected]I love this recipe! The tuna is always cooked perfectly and the flavors are amazing. I've made it for friends and family and they all rave about it.
Tamim Topodder
[email protected]Easy and delicious! The tuna was cooked perfectly and the lemon-herb butter was a great addition. I served it with roasted vegetables and it was a hit with my family.
Phungma Phungma
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the flavors were spot-on. I will definitely be making this again and again.
MAD7X Lama
[email protected]I've tried many grilled tuna recipes, but this one is by far the best. The marinade is simple yet flavorful, and the fish cooks up tender and moist. I highly recommend it!
j fike
[email protected]This grilled tuna recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the lemon-herb butter. Will definitely be making this again!