POTATO PUREE
Martha's recipe was inspired by a potato puree from the restaurant Eleven Madison Park.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Fill a large pot with about 2 inches water. Set steamer basket in pot (water should not come through the holes). Bring to a boil, and then reduce to a rapid simmer.
- Add potatoes to steamer basket and steam until tender when pierced with a knife, 25 to 30 minutes.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Simmer, whisking occasionally, until the butter is deep golden brown, 5 to 10 minutes. Place the thyme and garlic in a fine mesh sieve lined with cheesecloth. Strain the butter over the garlic and thyme into a medium bowl, add cream, and whisk to combine.
- Remove potatoes from steamer basket. Drain, and immediately press through a medium mesh sieve into a large bowl using a rubber spatula. Fold the cream mixture into the potatoes. Press mixture through a fine mesh sieve. Season with salt and pepper and serve immediately.
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Jye Featherstone
[email protected]I'm going to make this potato puree every week!
viku_official
[email protected]This potato puree is the best I've ever had.
Maria Rivera
[email protected]I'm so glad I found this potato puree recipe.
Jeniene Nicholson
[email protected]This potato puree is a must-try recipe!
robyn mukola ngala
[email protected]I'm definitely going to make this potato puree for my next dinner party.
Esihle Esie
[email protected]This potato puree looks delicious!
Jason Wilkins
[email protected]I can't wait to try this potato puree recipe.
Marvi Baloch
[email protected]I'm going to try making this potato puree with different types of potatoes, like sweet potatoes or russet potatoes.
jona Hdhdg
[email protected]This potato puree is the perfect side dish for Thanksgiving dinner.
Mr.nuggets HD
[email protected]I made this potato puree for a potluck dinner, and it was a big hit. Everyone loved it!
imbored
[email protected]This potato puree is a great way to use up leftover potatoes.
Iddrisu Moru
[email protected]I served this potato puree with roasted chicken and vegetables, and it was a delicious meal.
Musawir Masood
[email protected]This potato puree is the perfect comfort food. It's warm, creamy, and filling.
Pelzom Dechen
[email protected]I've never made potato puree before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jan Ucieklak
[email protected]I love that this recipe uses cream cheese. It makes the puree so rich and creamy.
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[email protected]This potato puree is the perfect side dish for any meal. It's simple to make, yet elegant enough to serve at a special occasion dinner.
Jeremy Duran
[email protected]I added a little bit of garlic powder and onion powder to the puree, and it really enhanced the flavor.
MD Shuvo Howlader
[email protected]I used Yukon Gold potatoes for this recipe, and they worked perfectly. The puree was creamy and smooth, and it had a nice, light flavor.
Chekwube
[email protected]I've made this potato puree several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Ali Akbar Khan
[email protected]This potato puree was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and buttery. I served it with roasted chicken and green beans, and it was the perfect comfort food meal.