GRILLED TUNA ROLLS
Number Of Ingredients 14
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil. Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes. (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.) For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
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Saddique Raza
[email protected]These tuna rolls are a great way to use up leftover tuna. They are also a great way to get your kids to eat fish.
Mona Dinet
[email protected]I love these tuna rolls. They are so easy to make and they are always delicious.
Adriana Cabarrocas
[email protected]These tuna rolls are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Ali Shahjii
[email protected]I made these tuna rolls for my family and they loved them. They are now a regular in our meal rotation.
Milon Sk
[email protected]These tuna rolls are so delicious and satisfying. I love the combination of the tuna, avocado, and cream cheese.
Kopila Pokheral
[email protected]I've made these tuna rolls several times and they are always a hit. They are perfect for a quick and easy lunch or dinner.
Frosting guy
[email protected]These tuna rolls are a great way to use up leftover tuna. They are also a great way to get your kids to eat fish.
Uswat Ajoke
[email protected]I love these tuna rolls. They are so easy to make and they are always delicious.
Dawuda Humu
[email protected]These tuna rolls are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Bondhon Kundu
[email protected]I made these tuna rolls for my family and they loved them. They are now a regular in our meal rotation.
Ayaz ahmed Lashari
[email protected]These tuna rolls are so flavorful and satisfying. I love the combination of the tuna, avocado, and cream cheese.
Nevaeh Jones
[email protected]I've made these tuna rolls several times now and they are always a hit. They are perfect for a quick and easy weeknight meal.
Ridam Tamang
[email protected]These tuna rolls are so easy to make and they are so delicious. I love that I can use canned tuna, which makes them a great budget-friendly meal.
Mariya Mohameth
[email protected]I made these tuna rolls for a party and they were a huge hit! Everyone loved them.
Krishna Dawadi
[email protected]These tuna rolls were absolutely delicious! The flavors were amazing and the tuna was cooked perfectly. I will definitely be making these again.