Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.
Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
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Emmanuell mutebi
[email protected]I will definitely be making this cheesecake again.
Besim Istrefi
[email protected]Thank you for sharing this recipe.
Mdwazib Mia
[email protected]This is the best cheesecake I've ever had.
Prem Kr. Tamang (NIBL)
[email protected]I can't wait to make this cheesecake again.
Rakesh Chhetry
[email protected]This cheesecake is definitely a keeper.
Joe Woodard
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cheesecake.
Sonu Yadav
[email protected]I made a few changes to the recipe and the cheesecake still turned out great.
Dil kumar Newar
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly.
Zazi Hlongwane
[email protected]The cheesecake was a bit too dense for my taste.
Jordan Fields
[email protected]The crust was a bit too thick for my liking.
Faith Ikechukwu
[email protected]This cheesecake was a bit too tart for my taste.
Riad Islam vip
[email protected]I highly recommend this cheesecake recipe.
Jason Middleton
[email protected]This cheesecake is so creamy and smooth.
Ken Mueller
[email protected]The crust is the perfect complement to the cheesecake filling.
Dilip Pandey
[email protected]I love the tangy lemon flavor of this cheesecake.
Adedayo adejuyigbe
[email protected]This cheesecake is the perfect dessert for any occasion.
Shakala Bayliss
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
DIESEL
[email protected]This cheesecake is so easy to make and it always turns out perfect.
Amya Stewart
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Elizabeth Dekker
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect, and the crust was nice and flaky.