GRILLED TUNA STEAKS WITH PINAPPLE/PAPAYA SALSA, BONITO A LA PARILLA CON SALSA DE PINA Y PAPAYA
With an over abundance of pineapples and papayas. I make this salsa often. It is simply delicious over grilled Tuna Steak. My husband is always fishing. When he brings fresh caught tuna this is how I make it. It is fast and easy. We love tuna and make it often. I have no picture to post today. However, when my husband brings his...
Provided by Juliann Esquivel
Categories Steaks and Chops
Time 35m
Number Of Ingredients 16
Steps:
- 1. Light grill or preheat broiler. Coat tuna steaks with olive oil all over and season well with seasonings in the shaker. Put on the grill or under the broiler. Grill tuna about three minutes on each side. Turn only once after three minutes to the other side to grill or broil. Do not over grill or tuna will be dry. Tuna should be a little rare or pink inside. Remove fish to a platter cover let rest.
- 2. Pineapple/Papaya Salsa Mix in a large bowl diced pineapple, papaya, onion, serrano pepper, cilantro,minced garlic, lime juice, pineapple juice, agave syrup, oil, salt and black pepper. Mix well You can make this Salsa before hand and refrigerate. Take out about half hour before grilling the fish. Serve this salsa on top of your fresh grilled tuna steaks. Enjoy
- 3. You can use this delicious salsa over any grilled seafood dish. Enjoy
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Mono Abbasi
[email protected]This recipe is a hit at my parties! I love the combination of the grilled tuna and the salsa. It's a delicious and easy dish to make.
Amna Arfaeen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salsa is my favorite part, because it's a great way to sneak in some fruit into my meal.
Yamuna sirisoma
[email protected]This recipe is a great way to change up your weeknight dinner routine. The tuna steaks are a healthy and delicious option, and the salsa is a flavorful and refreshing addition.
Yaseen King
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. The tuna steaks are cooked perfectly and the salsa is a great addition.
Rhona Miller
[email protected]This was my first time cooking tuna steaks, and I'm so glad I tried this recipe. The steaks were cooked perfectly and the salsa was amazing. I'll definitely be making this again.
Darkspider Fight
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tuna steaks were cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Lethabo Mangena
[email protected]This recipe is easy to follow and the results are delicious. The tuna steaks were cooked perfectly and the salsa was a great addition. I'll definitely be making this again.
Prince Ngwerume
[email protected]I love the combination of flavors in this recipe. The tuna steaks are savory and the salsa is sweet and tangy. It's a great dish for a summer cookout.
Hanfare Hamed
[email protected]I've made this recipe several times now, and it's always a hit. The tuna steaks are always moist and flavorful, and the salsa is a perfect complement.
Victoria Newland
[email protected]This recipe is a keeper! The tuna steaks were cooked to perfection and the salsa was amazing. I highly recommend this recipe.
Mohamad Tahir
[email protected]I made this recipe for my family, and everyone loved it. The salsa is especially delicious. I'll definitely be making this again.
Asekho Mdlazi
[email protected]This was my first time cooking tuna steaks, and they turned out great! I followed the recipe exactly, and the steaks were cooked perfectly.
mim squad
[email protected]I'm not usually a fan of fish, but I really enjoyed this recipe. The tuna was flavorful and moist, and the salsa was a great addition.
Amreen Musa
[email protected]I love grilled tuna steaks, and this recipe takes them to the next level. The salsa is the perfect balance of sweet, sour, and spicy.
Bindas man
[email protected]This recipe was a hit at my last dinner party! The tuna steaks were cooked perfectly and the pineapple-papaya salsa was a delicious and refreshing complement. I'll definitely be making this again.