CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY
Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
- Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
- Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
- Bake for 15 minutes, until golden brown. Let cool.
- Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
- Gradually beat in the butter until well combined.
- Gradually fold in the whipped cream until just incorporated.
- Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
- Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams
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Wendy Johnson
[email protected]This pie is so bad, it made me lose my faith in humanity.
Natasha Chanda
[email protected]This pie is a crime against humanity.
Ataullah Darman
[email protected]This pie is so bad, it should be illegal.
iqbal rahy
[email protected]This pie is the worst thing I have ever eaten. I would rather eat cardboard.
Ch Rashid
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Shannon DKontaxis
[email protected]This pie was a total disaster! The crust was soggy, the filling was runny, and the whole thing was just a mess.
Tavante Tidwell
[email protected]I was disappointed with the flavor of this pie. I thought it would be more minty, but it was actually quite bland.
Rayhana Cherif
[email protected]This pie was a bit too time-consuming to make. I don't think I would make it again.
Newman Tamu
[email protected]I had some trouble getting the pie crust to set. I think I might have needed to chill it for longer before baking.
ASSIGNMENT TV SHOW
[email protected]The chocolate filling was a bit too thick for my liking. I would try using a different recipe for the filling next time.
Nkecki Burnette
[email protected]This pie is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
gulf news
[email protected]I followed the recipe exactly and my pie turned out perfectly. I was so happy with the results.
Cheryl Hightower
[email protected]This pie is absolutely stunning! It's so festive and perfect for a holiday party.
Blackberry farm
[email protected]I love the combination of chocolate and peppermint. This pie is the perfect way to satisfy my sweet tooth.
IM PANTHER
[email protected]This pie was so easy to make! I was able to whip it up in just a few minutes. The hardest part was waiting for it to chill in the refrigerator.
innocent vissky
[email protected]I'm not usually a fan of peppermint, but this pie changed my mind. The chocolate and peppermint flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.
Bobbie Bois
[email protected]This chocolate peppermint silk pie was a huge hit at my holiday party! Everyone loved the rich chocolate flavor and the creamy peppermint filling. It was the perfect dessert to end a festive meal.