GRILLED TUNA STEAKS WITH TOMATO AND HERB TOPPING

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Grilled Tuna Steaks With Tomato and Herb Topping image

Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready.

Provided by breezermom

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

1 medium tomatoes, peeled, seeded, and diced
1/4 cup green onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 teaspoon jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
4 tuna steaks, 3/4 inch thick (6 to 8 ounce)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
1 teaspoon ginger, root peeled and grated
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
vegetable cooking spray

Steps:

  • Combine the topping ingredients in a small bowl; stir well. Cover and let it stand at room temperature at least 1 hour.
  • Place the tuna steaks in a large, heavy-duty, zip-lock plastic bag.
  • Combine 2 tbsp olive oil, and the next 6 ingredients in a small bowl; stir well. Pour the marinade mixture over the tuna steaks. Seal bag securely. Marinate in the refrigerator 30 minutes.
  • Remove the steaks from the marinade; discarding the marinade. Spray a grill basket with cooking spray, and place the steaks in the basket. Grill steaks, covered, over medium coals 5 minutes on each side or until fish flakes easily when tested with a fork.
  • Remove steaks to a serving platter and serve with the tomato topping.

Gamer Z5
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I'm not a big fan of tuna, but I really enjoyed this dish. The topping was delicious and the tuna was cooked perfectly. I'll definitely be making this again.


Nozipho Thule
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This recipe is so easy to follow and the results are amazing! The tuna was cooked perfectly and the topping was flavorful and fresh. I highly recommend it.


Mr Babli
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Yum!


Abdullah Azam Qadri
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This dish was a disappointment. The tuna was dry and the topping was bland. I won't be making this again.


Jane Thage2
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The tuna was a bit overcooked, but the topping was delicious. I'll try again and cook the fish for less time.


Gyan Karki
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Meh.


Bivika Gurung
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This recipe is a keeper! The tuna was cooked to perfection and the topping was delicious. I'll be making this again and again.


Sathi Mondol
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Not a fan of tuna, but I loved this dish! The topping was amazing and the fish was cooked perfectly. I'll definitely be making this again.


Agyemang Samuel
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Followed the recipe exactly and the tuna turned out great! The topping was a bit too salty for my taste, but I'll definitely be making this again.


Sienna Vazquez
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This dish was easy to make and absolutely delicious! The tuna was cooked perfectly and the topping was flavorful and fresh. I highly recommend it.


Joann Langcasan
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Tuna was a bit dry, but the topping was great.


Malachi Ibekwe
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The grilled tuna steaks were superb! The topping was easy to make and added a wonderful flavor to the fish. I'll be making this again for sure.


Tebusweke Neithan
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Grilled tuna steaks with tomato and herb topping was a hit with my family! The fish was cooked perfectly and the topping added a delicious burst of flavor. We'll definitely be making this again.


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