GRILLED TUNA WITH ANCHOVY VINAIGRETTE AND BLACK OLIVE-RED PEPPER RELISH
Steps:
- Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth. Season with salt and pepper to taste. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste. Serve at room temperature. Preheat grill. Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium rare. Drizzle with vinaigrette and top with relish.
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Alan Garrison
[email protected]This recipe is a must-try for any seafood lover.
Tik Tok Sadek Video
[email protected]I'm always looking for new recipes for grilled tuna. This one is a keeper!
Nyiko Manganyi
[email protected]This is a great recipe for a summer cookout. The grilled tuna is a nice change of pace from the usual burgers and hot dogs.
Shakir Shakir
[email protected]I'm not a big fan of fish, but I really liked this recipe. The tuna was cooked perfectly and the relish was very flavorful.
Muzammil Yasin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Aloha Insao
[email protected]I love the way the anchovy vinaigrette pairs with the grilled tuna. It's a really unique and delicious flavor combination.
Mohsin Javed
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
jorge saravia
[email protected]I'm always looking for new ways to cook tuna and this recipe definitely fits the bill. It's simple, yet elegant.
Chukwudi Emmanuel
[email protected]This is a great recipe for a healthy and delicious meal. The grilled tuna is a lean protein and the relish is packed with vegetables.
Aman Lematu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Wayela Hills
[email protected]The black olive-red pepper relish is a great way to add some extra flavor to the dish. It's also really easy to make.
sabrina farnham
[email protected]I'm not a huge fan of anchovies, but I really enjoyed the vinaigrette in this recipe. It was the perfect complement to the grilled tuna.
Arfathul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the relish is a delicious addition.
Aghafaraz48 Farazagha48
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The anchovy vinaigrette is especially good.
Olivia Roy
[email protected]Grilled tuna with anchovy vinaigrette and black olive-red pepper relish was a hit at our dinner party! The flavors were amazing and the fish was cooked perfectly.