GRILLED TUNA WITH MANGO-PAPAYA SALSA
Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!
Provided by LifeIsGood
Categories Tuna
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salsa:.
- Combine the papaya, mango, red pepper, cilantro, pepper flakes, honey and lime juice. Season with salt and pepper. Refrigerate until ready to use.
- Tuna:.
- Prepare an outdoor grill and heat to medium high heat.
- Season the tuna with salt and pepper. Lightly coat each piece with oil to prevent the fish from sticking to the grill grates. Place the tuna on the grill and rotate 90 degrees after about 1 minute or so. Grill an additional 2 minutes, then turn over and repeat the process. Cook to the desired doneness. Keith recommends medium-rare.
- Serve each tuna steak with a scoop of mango-papaya salsa.
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Jennifer Asu
[email protected]I can't wait to try this recipe.
Arounddool hachey
[email protected]This dish is a great way to get your kids to eat fish.
Pauline White
[email protected]I would recommend this recipe to anyone who loves grilled fish or mango papaya salsa.
Blair Brown
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Tony Stark
[email protected]This dish is perfect for a summer barbecue. It's light and refreshing, and the flavors are amazing.
Emran Bedrou
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the salsa was delicious.
Jahidul Islam Jahid Khan
[email protected]This recipe is a great way to use up ripe mangoes and papayas. The salsa is also a great way to add a pop of color and flavor to grilled fish or chicken.
Kazi Rima
[email protected]I thought the grilled tuna was a bit dry, but the mango papaya salsa was amazing.
Rana Shahzaib
[email protected]This dish was easy to make and turned out great! The grilled tuna was delicious and the mango papaya salsa was the perfect topping. I will definitely be making this again.
Sadia Butt
[email protected]I love the combination of flavors in this dish. The grilled tuna is savory and smoky, while the mango papaya salsa is sweet and tangy. The two flavors work perfectly together.
The random
[email protected]The grilled tuna was cooked to perfection, with a slightly crispy crust and a tender, juicy interior. The mango papaya salsa was a perfect complement, with its sweet and tangy flavors. This dish is a keeper!