GINGER SALMON WITH CUCUMBER LIME SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Salmon with Cucumber Lime Sauce image

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 20

1 tablespoon grated lime zest
1/4 cup lime juice
2 tablespoons olive oil
2 tablespoons rice vinegar or white wine vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground pepper
1/3 cup chopped fresh cilantro
1 tablespoon finely chopped onion
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 medium cucumbers, peeled, seeded and chopped
SALMON:
1/3 cup minced fresh gingerroot
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
10 salmon fillets (6 ounces each)

Steps:

  • Place the first 13 ingredients in a blender. Cover and process until pureed., In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets., Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.

Nutrition Facts : Calories 327 calories, Fat 20g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 372mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Hiskia HiskiaKuvare
[email protected]

This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Yahya Yishak
[email protected]

I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.


Tabisha Lewis
[email protected]

This recipe is not for beginners. The sauce is complicated to make and the salmon is easy to overcook.


Felicity Nonku Mhlongo
[email protected]

I followed the recipe exactly and the salmon came out dry. I think I will try it again with a different cooking method.


Ken Santos
[email protected]

The sauce was a bit too tart for my taste, but the salmon was cooked perfectly.


Dahsb Fbfb
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


HARISH Bk
[email protected]

I made this for a dinner party and everyone raved about it. The sauce was especially popular.


Sizwe Nomonde
[email protected]

Easy to make and delicious! I served it over rice and it was a perfect weeknight meal.


Ayomide Gold
[email protected]

I've never been a big fan of salmon, but this recipe changed my mind. The sauce was the perfect complement to the fish.


Landon Camilla
[email protected]

This dish was a hit! The salmon was cooked perfectly and the cucumber-lime sauce was refreshing and flavorful. I will definitely be making this again.