GRILLED TURKEY KABOBS WITH THAI NOODLE SALAD
This fresh and crisp Thai Salad is full of lean turkey, colourful veggies, rice noodles and seasoned to perfection. It's so simple to make, just grill up your turkey on the barbecue, cook up your rice noodles and both of these staples together with the remaining ingredients. Bon Appétit! -Turkey Farmers™ of Canada
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- Add fish sauce, avocado oil, maple syrup, lime juice and soy sauce to a medium mixing bowl. Add turkey pieces to the bowl and use a spoon to toss well. Place the bowl in the fridge and allow turkey to marinate for 30 minutes. , Preheat your barbeque to 425°F. Thread turkey pieces onto 2 skewers. Once the barbeque is hot, place skewers onto the grates and grill for 4-5 minutes per side, or until turkey is cooked through to 165°F., While turkey is cooking, fill a large pot with water and bring to a boil. Once boiling, remove from the heat and add the rice noodles. Allow the noodles to soak for 4-6 minutes. The noodles should be tender, but not mushy. When the noodles are soft, drain into a fine mesh sieve and rinse with cold water immediately. Place noodles into a large bowl and set aside. , Combine the dressing ingredients in a small bowl and whisk well to combine. Set aside., Add the peppers, cucumbers, red cabbage, basil and cilantro to the bowl with the noodles. Drizzle the dressing over top and use tongs to mix well., Distribute the salad evenly into two bowls, garnish each with the roasted peanuts and green onions. Remove the turkey pieces from the skewers and place on top of the salad just before serving.
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Laura Fallon
[email protected]I made this dish for my family and they loved it! The turkey was cooked perfectly and the Thai noodle salad was a delicious and unique side. I will definitely be making this again.
Evelina Sakaria
[email protected]These kabobs were delicious! The turkey was tender and juicy, and the Thai noodle salad was a perfect complement. I'll definitely be making these again.
Arnob Ahmed
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The turkey was cooked perfectly and the Thai noodle salad was very flavorful. I would definitely make this dish again, but I would use less chili peppers next time.
Mathiang Deng Jr
[email protected]I loved the combination of flavors in this dish. The grilled turkey was savory and smoky, and the Thai noodle salad was light and refreshing. It's a great meal for a summer party or potluck.
Mukta maria Gomes
[email protected]These kabobs were easy to make and turned out great! The turkey was tender and juicy, and the Thai noodle salad was a perfect complement. I'll definitely be making these again.
Mary rose
[email protected]I'm not a big fan of turkey, but these kabobs were surprisingly good! The Thai noodle salad was also very refreshing and flavorful. I would definitely make this dish again.
Atuhaire Scovia Sande
[email protected]These kabobs were a little dry for my taste, but the Thai noodle salad was amazing! I'll definitely be making the salad again, but I'll try a different kabob recipe next time.
Andrew David
[email protected]I made this dish for my family and they loved it! The turkey was cooked perfectly and the Thai noodle salad was a delicious and unique side. I will definitely be making this again.
blue Death8
[email protected]This recipe is a great way to use up leftover turkey. The kabobs are easy to make and the Thai noodle salad is a refreshing change from the usual sides. I'll definitely be making this again.
Jim Datboi
[email protected]I love the vibrant flavors in this dish. The grilled turkey is tender and succulent, and the Thai noodle salad is bursting with fresh herbs and vegetables. It's a great meal for a summer party or potluck.
Fawwaz Ahmed
[email protected]These kabobs were a hit at my last BBQ! The turkey was juicy and flavorful, and the Thai noodle salad was the perfect complement. I'll definitely be making these again.