GRILLED TUSCAN SALMON
Make and share this Grilled Tuscan Salmon recipe from Food.com.
Provided by Talarlo
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
- Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
- Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
- Remove from grill and pour tomato marinade over fish and serve immediately.
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Crystal De Vargas
[email protected]I've never grilled salmon before. Do you have any tips?
Okeowo Aderemi
[email protected]I'm not a big fan of salmon, but this recipe looks so good that I'm willing to give it a try.
Rajam 125
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Shabbir Jan
[email protected]I can't wait to try this recipe!
tiktok shorts
[email protected]I would definitely recommend this recipe to anyone who loves grilled salmon.
Rai320's Channel
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and is very moist.
Jay Cambron
[email protected]I love the combination of flavors in this recipe. The lemon-herb sauce is the perfect complement to the grilled salmon.
Naem Naem
[email protected]This is my go-to recipe for grilled salmon. It's so easy to make, and the results are always amazing.
Osinachi Thomas
[email protected]I've been making this recipe for years, and it never disappoints. It's always a hit with my guests.
ADEBISI OLANRE
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the salmon.
Francis Bassey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
yunus adem
[email protected]I love this recipe! The salmon is always moist and flavorful.
Dangme TV
[email protected]This was my first time grilling salmon, and it turned out perfectly. Thanks for the great recipe!
Dixie Zapo
[email protected]5 stars!
Yt studio
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Carey Smith
[email protected]I used a balsamic glaze instead of the lemon-herb sauce, and it was amazing.
Mamun Ahmmed
[email protected]I grilled the salmon on cedar planks, which gave it a wonderful smoky flavor.
samson abraham
[email protected]This Tuscan salmon was easy to make and turned out delicious. I especially liked the crispy skin.
Madison Melton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is moist and flavorful, and the grilled vegetables are the perfect accompaniment.
gaming master
[email protected]This Tuscan salmon was a hit with my family! The flavors were incredible, and the salmon was cooked to perfection. I will definitely be making this again.