GRILLED UPSIDE-DOWN FRUITY CAPIROTADA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This dessert captures all the delicious warm inviting flavors of Mexican bread pudding, and the luscious added flavors of sweet peaches and pears put it over the top. Plus, the ease in preparing, with huge thanks to Reynolds Wrap, make this dessert a huge hit for all families and friends.
Provided by bakingbrenda
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat grill to medium. Line a large cast iron skillet with Reynolds Wrap foil, leaving 2-inches of foil overlapping over sides of skillet. Spray the inside bottom and sides of foil lined skillet with cooking spray. In a small bowl, stir preserves, brown sugar, honey, butter and cinnamon until blended. Spoon and spread preserve mixture evenly into bottom of greased foil lined skillet. Add fruit slices evenly over top of spread preserve mixture in a spiral layer, slightly overlapping.
- In a large bowl, beat together cream cheese, sugar, cream, lemon juice, lemon zest, egg and vanilla until well blended and creamy. Drop biscuit quarter pieces into cheese mixture and toss, until biscuit pieces are well coated. Spoon and spread creamy biscuit coated mixture evenly over top of layered fruit slices.
- Place skillet with capirotada mixture onto heated grill on indirect heat, close lid to grill and grill for 35 minutes. Remove from grill and let set for 10 minutes. Place a large serving plate over top of foil lined skillet and invert upside-down onto serving plate. Gently lift and peel away foil. Sprinkle sliced almonds evenly over top of capirotada to garnish. Cut into 8 servings and serve warm.
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Enea Dibra
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Malek Malek
[email protected]I'm not a big fan of capirotada, but this recipe looks interesting. I might give it a try.
omar swensson
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Agata Delrocco
[email protected]This upside-down capirotada looks amazing! I can't wait to try it.
Lalsingh Dhami
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Llll Lol
[email protected]This capirotada is the perfect dessert for any occasion.
Laxmi Dhungel
[email protected]I love this recipe! It's so unique and flavorful.
Keya Khan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
STEPHEN KALU
[email protected]I followed the recipe exactly, but my capirotada didn't turn out as well as I hoped. I think I might have overcooked it.
Arturo fortis
[email protected]The capirotada was a bit dry, but the flavor was still there.
Daniel Addo
[email protected]This upside-down capirotada was a little too sweet for my taste, but the flavors were still really good.
A1.Tanjit Shaheen
[email protected]I've never had capirotada before, but this recipe was a great introduction. It was easy to follow and the end result was amazing!
Khethukuthula Jabulile
[email protected]This recipe was a bit time-consuming, but it was totally worth it! The capirotada was delicious and everyone at my party loved it.
Irene Kiweewa
[email protected]This upside-down capirotada was a hit! It was moist, flavorful, and the perfect combination of sweet and tart. I loved the unique combination of fruits and spices.