GRILLED VEAL CHOPS WITH GRILLED POTATOES
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wipe the veal chops dry with paper towels and place them on a platter. Squeeze lemon juice over the chops. Make a small incision between the flesh and bone of each one and insert a sliver or two of garlic. Sprinkle the remaining garlic over the chops, along with the rosemary leaves and olive oil. Set the chops aside to marinate at room temperature for one hour.
- Half an hour later, steam the potatoes until almost done. Preheat the grill.
- Season the chops with salt and pepper. Remove the potatoes from the steamer, season them with salt and pepper and put them on the grill. Grill them, turning occasionally until they are brown on all sides. Keep them warm (you can put them on the side of the grill while your chops are cooking if it is large enough).
- Grill the chops four to five minutes on each side, or until they are done to taste. Garnish them with rosemary leaves before serving.
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Radhe Verma
[email protected]I would definitely recommend this recipe to anyone who loves veal chops.
Rashad Guli
[email protected]This dish was a bit too salty for my taste.
Ambrosia Golphin
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The chops were cooked perfectly and the potatoes were delicious.
Eugine Kipkosgei
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this dish again.
Hasnain Jutt
[email protected]The veal chops were a little dry, but the potatoes were delicious.
Umesha kumar
[email protected]I would definitely recommend this recipe to anyone who loves veal chops.
Noma Chapezi
[email protected]I've made this dish several times and it's always a hit. The veal chops are always juicy and flavorful, and the potatoes are always crispy and golden brown.
Esther Agyiri
[email protected]This dish was a bit too salty for my taste.
Iuri Melo
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The chops were cooked perfectly and the potatoes were delicious.
Georgina stone
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were so tender and the potatoes were crispy on the outside and fluffy on the inside.
Moni Chy
[email protected]The veal chops were a little tough, but the potatoes were good.
Bizwick Meya
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the veal chops and potatoes. I will definitely be making this again.
Mohammed Abdulkarim
[email protected]These grilled veal chops were cooked to perfection. They were so juicy and flavorful, and the grilling gave them a nice smoky flavor. The potatoes were also delicious, and they complemented the veal chops perfectly.