FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
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Danny kill yall
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They were moist and flavorful, with a perfect balance of spices.
Bilal Official
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Salu Micado
[email protected]I found these bars to be a bit bland. I would add more spices next time.
Mehjabin Nahar
[email protected]These were a bit too spicy for my taste. I would reduce the amount of cinnamon and nutmeg next time.
Sameer Nawaz
[email protected]I made these bars for a Halloween party and they were a huge success! Everyone loved them.
JOSHUA CHUKWU
[email protected]These were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch.
Tandeka Akhanya
[email protected]I've made these bars several times and they're always a hit! They're so moist and flavorful. I love the cream cheese frosting on top.
Jazmin Moreno
[email protected]These were easy to make and turned out great! I loved the cream cheese frosting. I would definitely make these again.
Eyuel abebe Abebe
[email protected]I found these bars to be a bit dry. I would add more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
Rational de blaq Neymar
[email protected]These were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ni Emzy
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was also delicious.
Camila Duran
[email protected]These were great! I used a gluten-free flour blend and they came out just as good as the regular version. I will definitely be making these again.
RIVER Meredith
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.
Malingha Shakuru
[email protected]These pumpkin bars were delicious! They were moist and flavorful, with a perfect balance of spices. I loved the cream cheese frosting on top, which added a touch of sweetness and richness. I would definitely make these again!